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Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Aunt Mittie's Baked Fish Reviews Views Date of last review 2 4852 Mon October 13, 2008 Recommended By Average Rating 100% of reviewers 7.0 Description: This is a favorite baked fish recipe from my husband's aunt, which I adapted for low carb. Ingredients: 3 lbs. fish fillets (ocean perch, talipia, etc) 1 onion, chopped 1/2 bottle catsup (low-carb variety) 2 TBSP spicy brown mustard 1 tsp lemon juice 1 stick butter, melted salt & pepper to taste How To Prepare: Sprinkle fillets with salt & pepper. Chop onions and blend together with catsup, mustard, lemon juice and melted butter. Spread mixture over fillets and bake for approx. 20 mins. Test for doneness with fork. Fish should be flaky. Delicious served with low carb Cole Slaw and Fried Cauliflower Number of Servings: approx. 4 servings Carbs per serving - include all nutritional information if known: extremely low Preparation Time: 30 mins. Effort (Easy, Average, Difficult): Easy Source: Aunt Mittie

Author Jaycob Giles Junior LCF Member Registered: September 2008 Posts: 0 Review Date: Sun September 21, 2008 Would you recommend the Recipe? Yes | Rating: 7    Pros: Cons: woooo......very tattie...in the reading time....ha..ha...ha naomi_jo Junior LCF Member Registered: October 2008 Posts: 0 Review Date: Mon October 13, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Whats the temp for the oven???????????????

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