Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date of last review
Sun February 19, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: These will melt in your mouth , you can omit the wine if you wish.
Ingredients: 1/2 cup finely chopped white onion
1 stick butter
1 lb. scallops
1/2 cup dry white wine
1 tb. chopped parsley (fresh or dried)
1-1 1/2 cups fresh mushrooms
Fresh grated Parmesan Cheese
2 tsp. Olive Oil
1 tb. minced garlic


How To Prepare: Prepare the onion butter first:


Take the finely chopped onions,garlic,olive oil,butter, parsley and saute' together until the onions are soft and translucent over medium heat.
Reduce the heat and add mushrooms and cook about 5 mins. or until browned.Add scallops,wine - simmer 5 mins until scallops are tender.
Preheat broiler and transfer the scallops & mixture to a shallow baking dish - sprinkle with generous amounts of frest Parmesan cheese. Broil until cheese is golden brown.


Dig in!!!
Carbs per serving - include all nutritional information if known: Not sure... but pretty low considering ingredients
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 21
Registered: January 2005
Location: SF Bay Area,CA



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.