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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Open Faced Hamburgers Reviews Views Date Recipe posted 0 994 Thu January 20, 2005 Recommended By Average Rating No recommendations None indicated Description: These are tasty and easy to make. The portebella mushrooms give you the illusion of a roll. Ingredients: 1 pound lean hamburger 4 large portebella mushrooms minced, fresh cilantro 1 package of taco seasoning 1 onion, chopped fine Olive Oil sour cream for garnish How To Prepare: Mix hamburger, cilantro, taco seasoning and onion together. Prepare hamburger into thick burgers and place in a pre-heated skillet. Cook to your desired doneness. Meanwhile, using a damp rag, dust off mushrooms. Do NOT run under water as it will cause the shrooms to turn mushy and soft. Brush both sides of the mushroom with olive oil. Grill the mushrooms on an indoor grill or you can fry them gently in a skillet. Once burgers are done, place your mushrooms on a plate with the rounded side down. Place prepared burger on the portebella mushroom. You can then top with sour cream, tomato, pickle, or whatever else you like on burgers! Grab a fork and enjoy! Number of Servings: 4 Carbs per serving - include all nutritional information if known: 5 per burger, depending what you put on it. Preparation Time: 20 min prepare/ 20 minutes cooking time Effort (Easy, Average, Difficult): Easy Source:

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