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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Beef Bisque Reviews Views Date of last review 3 1972 Wed October 1, 2008 Recommended By Average Rating 100% of reviewers 8.0 Description: served best in a bowl and with a spoon. Ingredients: 1 Beef stew meat 1 can of diced tomatoes 1/2 cup heavy cream 1 cup cheddar cheese shredded olive oil garlic to taste salt pepper How To Prepare: Brown Beef in skillet with olive oil, cook until both sides are browned, add can of diced tomatoes leaving the juice in the can add cream cheddar and seasonings and simmer for 5-10 min. serve and enjoy. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 4 Preparation Time: 15 min Effort (Easy, Average, Difficult): Easy Source:

Author Sleepy Blabbermouth!!! Registered: February 2004 Posts: 7001 Review Date: Mon February 14, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Very Good! Cons: none Very easy to make, very tasty, rich & hearty! Nana Lee/MA Senior LCF Member Registered: January 2006 Location: Southeastern Ma Posts: 69 Review Date: Thu January 26, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: I'd like to make this but have a question Cons: Since I cannot yet send a PM, I like to know if you mean drain the tomatoes. You do not use the liquids from the canned tomatoes? baabng4ever MAJOR LCF POSTER! Registered: June 2004 Location: Austin, TX Posts: 1105 Review Date: Wed October 1, 2008 Would you recommend the Recipe? Yes | Rating: 8    Pros: Very hearty and tasty Cons: I added roasted red peppers, sun dried tomatoes and used mozzerella instead of cheddar. I also blended the tomatoes in my Magic Bullet before adding. Added lots of seasoning. This was quite filling and had a good flavor. Would make this again.

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