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Skinny 2 good not to make CHEESY Chicken and Broccoli Soup
Date of last review
Sun February 3, 2013
Great for a cold night. Thick and hardy!
Make ahead and warm up when needed.
1/8 cup of Minced Onion (or as much as you want)
3 Cups of frozen Broccoli
3 cups of chicken broth
1/2 cup of sour cream
1/4 cup of cream
12oz (1 1/2 cups) of shredded cheddar
1-2 cooked chicken breasts-cut up
(the more chicken, the thicker the soup)
2 oz cream cheese
2 tblspn butter
sprinkle of thickener or carbquick
salt and pepper to taste
How To Prepare:
In a large pot, throw all ingredients in except the chicken and thickener. Heat on medium.
While pot is simmering, dice and cook chicken in frying pan.
Add chicken to pot and bring to boil, stirring occasionally. Sprinkle thickener if necessary.
Number of Servings:
Carbs per serving - include all nutritional information if known: