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Home » Low Carb Recipes » Fish and Seafood

Can't Stop Eating 'Em Crabcakes Reviews Date of last review 4 Mon June 25, 2012 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.8 Description: These have a tendency to fall apart..if you like, add about 1/4 c crushed pork rinds or 1/4 C keto crumbs to help prevent this..I like them better without..looks a little messy, but taste is incredible... This mixture is also fabulous in stuffed mushrooms! Ingredients: 1 large can crabmeat (Phillips is best) 1/2 c mayo 1 egg, beaten 1/2 small onion, chopped 1/2 -1 tsp dijon mustard to taste 1 Tbsp worsterchire sauce 1 1/2 tsp Old Bay seasoning 1/2 tsp lemon juice salt and pepper to taste How To Prepare: Mix all ingredients well..sometimes 1/2 c of mayo isnt quite enough, so you may need a little more.. Shape into patties, cover and chill for at least an hour These may be broiled, fried or baked..Great all 3 ways! Broil 5 min each side about 6 inches from broiler ~OR~ Bake @ 350 for 30 min till browned ~OR~ Fry in hot oil about 4 min each side till lightly browned.. ~Enjoy~ Number of Servings: It depends on what size you make them.. Carbs per serving - include all nutritional information if known: I estimate about 3, if that Preparation Time: 10 min prep, 1 hour to chill Effort (Easy, Average, Difficult): Easy justpeachykms Very Gabby LCF Member!!!   Posts: 3,968 Registered: January 2005 Location: Pennsylvania see this user's products

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boxernut Senior LCF Member Registered: January 2005 Location: Cape May County, NJ Posts: 526	Review Date: Wed June 8, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): YUMMY Cons: These really do taste great but the mixture is very "loose". I may try cutting down the mayo to see if that helps.
bessylu Junior LCF Member Registered: March 2003 Location: Richmond, VA Posts: 1	Review Date: Sat February 11, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very easy Cons: none Very easy to make and very tasty. Mine did not fall apart at all, but I did use perhaps a bit more pork rinds than called for and couldn't taste it at all. My husband who isn't an LC kept saying it was very tasty and thought it must be very fattening. Wrong!!! We baked ours and were a bit disappointed that it wasn't crispier, and we used claw meat instead of backfin. Next time, if I broil and use backfin, I think perfection!! Thanks for a great recipe.
	Review Date: Tue June 13, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very yummy Cons: none Very, very yummy. But didnt look ANYTHING like a crab cake. Next time I will try to add some pork rinds.
Suebe Junior LCF Member Registered: June 2012 Posts: 1	Review Date: Mon June 25, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious !!! My husband loves them Cons: none They do fall apart so I tweaked the receipe and added a second egg. They more like patties and are sooooooooooo goooooooood. thx for this receipe I forgot to mention easy to make.

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