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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » JadedOnes Fishsticks Reviews Views Date of last review 2 1914 Mon April 7, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: These are shaped more like patties, but they really remind me of fishsticks! A little LC catsup on the side and its bliss! Ingredients: 1 can tuna packed in water, drained. 1/2 c spicy porkrhinds 1 tsp black pepper 1 egg 1 tbsp mayo Oil for cooking How To Prepare: Crush porkrhinds. Once crushed, mix all ingrediants in bowl. Mixture will be wet. Form into 2-3 patties and fry over med-hi heat (in oil) until done. Number of Servings: 1-2 Preparation Time: 5 mintues Effort (Easy, Average, Difficult): Easy Source:

Author sussaltzman Junior LCF Member Registered: June 2004 Posts: 0 Review Date: Thu December 15, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Taste is wonderful. Can make size vary for fingerfood or sandwich. Cons: Can't find any I love these. Made them big enough for a sandwich on low carb bread and had a great lunch. Im serving them as finger bites for my Christmas party. Aimee1226 Junior LCF Member Registered: February 2008 Location: Plant City,FL Posts: 0 Review Date: Mon April 7, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Love these Cons: Make into smaller patties, I made mine a little too big This is excellent. They remind me a little of crab cakes.

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