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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » jalapeno poppers Reviews Views Date of last review 15 8229 Fri January 11, 2008 Recommended By Average Rating 100% of reviewers 9.5 Description: Ingredients: jalepeno chile peppers 8oz. Cream cheese Sliced bacon cookie sheet How To Prepare: Slice jalepenos length wise(in half) and devain. Cut small piece of cream cheese and insert in pepper, wrap uncooked slice bacon around pepper. Bake on cookie sheet or lasagna dish(bacon grease will run off) 350 degrees until bacon is fully cooked. Enjoy !!! Number of Servings: depends on how many you can eat Carbs per serving - include all nutritional information if known: ? Preparation Time: 5-10mins Effort (Easy, Average, Difficult): Easy Source: christine

Author j96055 Junior LCF Member Registered: March 2004 Location: East Ridge TN Posts: 1 Review Date: Sun March 7, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: YUMMY Cons: I used precooked turkey bacon, it tasted great. cajuneh Junior LCF Member Registered: April 2004 Location: McMillan, Michigan Posts: 3 Review Date: Tue April 6, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: very easy and quick Cons: I also used the turkey bacon. Very good snack CinnamonGirl Junior LCF Member Registered: January 2004 Location: AR Posts: 23 Review Date: Sat July 24, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Something a little different Cons: I only got 1 before they were wolfed up!! These are soooo good! I've seen many variations on this recipe but this is the easiest. (Printing this recipe for future reference) Weston Junior LCF Member Registered: August 2004 Posts: 1 Review Date: Sat August 21, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make Cons: Didn't make enough! The peppers are a little time consuming, but they are worth it! Great recipe! piscesgirl Junior LCF Member Registered: April 2003 Location: Jacksonville, FL Posts: 4 Review Date: Fri September 17, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Awesome recipe! Cons: none at all These little things take a little while to prepare, but the are well worth the effort!! rtcarolyn Junior LCF Member Registered: January 2005 Location: TX Posts: 8 Review Date: Mon January 24, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious Cons: time consuming, a little too hot for some people We love these. But make sure you wear gloves or your hands will burn. I precooked the bacon in the microwave for 2 minutes. I think the larger jalapenos seem to be less hot? So next time I will try to pick the larger ones to buy. cmcvean Senior LCF Member Registered: April 2003 Location: Northern Virginia Posts: 155 Review Date: Thu June 23, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy! Cons: Couldn't stop "popping" them into my mouth! Wow, these are very good! saucylady Blabbermouth!!! Registered: July 2002 Posts: 6590 Review Date: Sun December 25, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: so yummy and good! Cons: time consuming to get all the peppers cleaned Delicious! We've made these several times and they are always a big hit. Never any leftovers! joncrezk Junior LCF Member Registered: January 2005 Posts: 3 Review Date: Wed March 22, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: delicious -- very easy Cons: takes awhile for just snacks..but well worth it this recipe was WONDERFUL.... i only changed one little thing.. I used whipped herb and garlic cream cheese .... and I mixed in "real Bacon" which can be found in stores.. its like bacon bits but made with real bacon... this added a lil extra bacon for me and was delicious Thanks for this wonderful snack Arynn MAJOR LCF POSTER! Registered: December 2005 Location: Workin' away in the Glass studio Posts: 1798 Review Date: Wed May 3, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make, easy clean up if using foil Cons: disappeared too fast, appeals to non-LCers I used a thin sliced bacon and gave it a good stretch before wrapping my peppers. I overstuffed the cheese mixture ( 4 oz cream cheese, 3 oz cheddar, a shake or 2 of cumin) and had spill-over, but I just peeled it off the foil and layed it back on the poppers while still very warm. I also had no gloves, so I gave my hands a thin layer of canola oil before cleaning the peppers, Worked great for me. DH and I ate a good dozen of these in about 15 minutes. Just an awesome recipe! and way cheap to make!! Vikki99 Senior LCF Member Registered: September 2006 Location: Atlanta, GA Posts: 118 Review Date: Sun September 24, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Can't stop eatting my poppers Cons: Take awhile ...but worth it Is reminds me of TGI Fridays!! I mixed the cream chesse with the "Real bacon" bits, and added more cheese into the mix. I also top the poppers with extra "Real bacon" bits. This is a wonderful snack!!! ahayes Senior LCF Member Registered: December 2006 Location: Los Angeles, CA Posts: 618 Review Date: Fri January 5, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: THey are great! Cons: What are the carbs anyone? iamlindab Senior LCF Member Registered: November 2003 Location: western PA Posts: 71 Review Date: Thu June 7, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: oh so good!! Cons: none These are so good! I am glad I decided to try them today. The only problem is I'd like to eat all 24 that I made! Thanks for the great recipe Bobbin Senior LCF Member Registered: November 2006 Location: Colorado Posts: 346 Review Date: Fri June 15, 2007 Would you recommend the Recipe? Yes | Rating: 6    Pros: Easy Cons: Needed more spice I did like the ease of preparing these, but next time I make it I may use pepper jack cheese instead of or with the cream cheese. I must like my food extra spicey, because these were'nt spicey enough for me. Also, I used low sodium bacon, probably would be better with regular bacon...My 9 year old son loved them! pickles1010 Senior LCF Member Registered: February 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 82 Review Date: Fri January 11, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy Cons: Takes to long to make( ha-ha-) I made these wth softened chream cheese mixed with some green onions, garlic salt and cooked crubled bacon. Filled the peppers and put a piece of bacon on top and baked. Saved time and was sooo good.

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