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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » Tuna Melt (induction friendly!) Reviews Views Date of last review 20 16303 Mon August 27, 2007 Recommended By Average Rating 95% of reviewers 9.3 Description: You can use different cheeses or toppings Ingredients: A handful of shredded cheddar Tuna mixed with Mayo Pre-heat a non-stick pan/skillet on high heat. How To Prepare: Sprinkle the cheese in the bottom of your non-stick skillet. Keep the heat on high. (Or if your stove is super hot, maybe medium/high heat) When it starts to melt, spoon some tuna on (I use extra mayo in with the tuna to make it creamier.) When the cheese is browned around the edges, take it off the heat, let it cool for 30 seconds, then remove form pan and Enjoy!!! Number of Servings: 1 Carbs per serving - include all nutritional information if known: Approx. 2 carbs from the cheese. Preparation Time: 1minute Effort (Easy, Average, Difficult): Easy Source:

Author cntrygirl Junior LCF Member Registered: January 2005 Location: NJ Posts: 1 Review Date: Fri January 14, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Fast meal Cons: I made this with cheddar cheese, this perfect when my family has Friday night pizza. Now I can have my version of pizza and not feel deprived. I really enjoyed this recipe. I had leftovers and reheated in the microwave the next day. Have a salad as a side dish. Highly recommend Orphalie MAJOR LCF POSTER! Registered: February 2004 Location: Dallas Texan misplaced to Mountain Home ID Posts: 1001 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Cons: I made it and it was nice but a bit too salty, i assume form the cheese. Is there anyway to cut down on the saltiness? lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: yummy Cons: cant belive i never thoght of this it was great thanks Alcmene Senior LCF Member Registered: March 2005 Location: Lancashire, UK Posts: 758 Review Date: Sun April 3, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: instead of pizza - YEAH Cons: a lot of fat in cheese Great recipies, I need to lower my calories intake so I bought low fat cheese with 0% carbs and will be trying it with that. toosday Senior LCF Member Registered: April 2005 Location: Cleveland, Ohio Posts: 66 Review Date: Mon May 2, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: so fast and easy! It was very yummy! Cons: None Spur41 Junior LCF Member Registered: May 2005 Posts: 1 Review Date: Thu May 19, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Wonderful! Cons: None I tried this recipe minus the tuna and mayo. I used pepperoni instead and I really thought that I was eating pizza! Next time I'm going to try it with spinach. Great recipe and quick. You can do a lot with this recipe. hllymik Junior LCF Member Registered: May 2005 Posts: 0 Review Date: Tue May 24, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: very tasty Cons: One of the hardest things for me to give up was my grilled tuna and cheese sandwiches... but with this is so good,, I don't miss the bread at all.. thankyou for sharing this! I can't wait to try various versions of it too. Aediekins MAJOR LCF POSTER! Registered: September 2004 Location: La La Land Posts: 1106 Review Date: Mon September 12, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I have to pop in and say- I have experimented with this recipe a bunch and come up with these other versions- Bruschetta- Mozzarella, topped with garlic, basil and diced tomato. Hawaiian- A slight smear of tomato sauce, topped with chunks of pineapple and canadian bacon BLT- Make a salad of chopped bacon, tomato and mayo. Smear on melted jack and top with shredded lettuce before serving. CindyGEyes Senior LCF Member Registered: October 2005 Location: Ohio Posts: 910 Review Date: Sun October 23, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: Great recipe, the whole family loved it. I also tried it with egg salad on top. Will experiment more with this. Thanks. cherrytt_too MAJOR LCF POSTER! Registered: June 2005 Location: somewhere sunny Posts: 2575 Review Date: Wed January 18, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: fast Cons: almost burned the cheese great recipie - took like 2 minutes to make! ny_shelly MAJOR LCF POSTER! Registered: January 2006 Location: Rochester, NY but originally from Pittsburgh Posts: 2022 Review Date: Thu February 9, 2006 Would you recommend the Recipe? Yes | Rating: 8    Pros: filling Cons: greasy The taste was good. The cheese crust wasn't as firm as I thought it would be - I thought it would be crunchier. I could try cooking it longer next time. It took 3/4 cup of cheese to make a nice base and that is 3 g carbs. I don't think I'll make this too much because there is too much cheese. It may be good with cheese, ground meat and then put lettuce and sour cream on top to make a taco salad. hmmm...that sounds interesting Desperatelady Senior LCF Member Registered: February 2003 Location: Alabama Posts: 415 Review Date: Mon February 13, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: loved it this was quick and easy, Cons: I had a little trouble getting the cheese out of the pan . I added a little yellow mustard and onion just to make hubby happy Yum! dr4g0nfly Senior LCF Member Registered: February 2006 Location: Malaysia Posts: 92 Review Date: Thu February 16, 2006 Would you recommend the Recipe? Yes | Rating: 8    Pros: Fast and Easy ! Cons: A bit salty with the Tuna and Mayo. Also a bit greasy. Instead of the tuna and Mayo, i used a very light smear of tomato sauce, and cooked minced beef and sliced sausages. Lovely ! Carb count would increase slightly on the tomato paste and sausages. But Approx. less than 7g Carb (based on fitday) gwen41501 Senior LCF Member Registered: January 2004 Location: kimper ky Posts: 96 Review Date: Tue March 21, 2006 Would you recommend the Recipe? Yes | Rating: 8    Pros: Cons: cooked unevenly may fault lol ok i was going thur here and decided to try this crust ...i didnt have any parchment paper and was wanting some cheese chips had never made them so i took out my pan and wallaaa i have a crunchy cheese delicious thing slightly crunchy i got it to brown very good though i will adapt this to my own menu lol ty peas123 Senior LCF Member Registered: August 2006 Posts: 149 Review Date: Tue August 29, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: very quick Cons: Very yummy. I also tried with nacho toppings when I made nachos for the family this evening. Extra yummy. Pinklady Senior LCF Member Registered: September 2000 Posts: 216 Review Date: Thu October 19, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Yummy, easy, quick, filling Cons: lots of cheese may get greasy I have zapped some tuna with mayo and cheddar cheese in the microwave before but this was so much better. It reminds me of a really good comfort food and it was really filling. todunlop Senior LCF Member Registered: January 2007 Location: North East, CT Posts: 583 Review Date: Thu January 4, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy Cons: Thought it wouldn't be any good but I'm a believer now. Simple and easy to make. I added some fresh ground pepper while it was cooking. Definatly a keeper. Cablegriz Senior LCF Member Registered: December 2002 Location: Wernersville, PA Posts: 624 Review Date: Wed April 25, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy Really Good Cons: I can't believe how easy and good this is! Thanks. I put in tuna or "filling" of my choice and after it browns I take the spatula and fold it over into a "taco" like holder. The 'holder' is cripsy and warm, it's the best for me for a great lunch I can pick it up and eat it like a sandwich! thanks! Bethy JTucson Junior LCF Member Registered: December 2006 Posts: 2 Review Date: Thu May 3, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy easy easy Cons: none that I could find Put a little dill relish and a little minced onion in the tuna and it tasted marvelous. This was the first time I made it and it will become a lunchtime regular here. ~*Christy*~ Senior LCF Member Registered: August 2007 Location: Tuscaloosa, Alabama-Roll Tide Roll! Posts: 457 Review Date: Mon August 27, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick and yummy Cons: none This is awesome! So yummy! Very quick, the whole process took about 3 minutes from start to finish.

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