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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Better Than McGriddles Reviews Views Date of last review 15 23654 Sun April 27, 2008 Recommended By Average Rating 100% of reviewers 9.1 Description: These are so delicious and perfect for LC "McGriddles" with egg, bacon, sausage, ham, cheese, whatever. Also heavenly on their own, smeared with butter and LC jam or cinnamon/splenda. Ingredients: Hearty Griddle Cakes...Better than McGriddles :-) 1/4 c Carbquik 1/4 c Golden flax meal 1 pkt Stevia Plus or other AS 1 t vanilla extract, or SF Maple syrup, or any flavor Davinci 1 egg 3 t melted butter (about) 1/4 cup Hood's Milk How To Prepare: Mix together well, and fry 'em up. YUM! Number of Servings: Depends on how large or small you make them Effort (Easy, Average, Difficult): Easy Source:

Author Davian Senior LCF Member Registered: September 2004 Location: Lehigh Valley, PA Posts: 794 Review Date: Sun January 9, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Very good flavor and texture Cons: none I made these using the regular flaxmeal so they did turn out dark (like wheat) but despite that they were still delicious. An excellent way to get in the Flax. Served 2 w/ scrambled eggs, sausage, and bacon. Excellent recipe. piscesgirl Junior LCF Member Registered: April 2003 Location: Jacksonville, FL Posts: 4 Review Date: Fri February 4, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy recipe Cons: none Quick and easy recipe! This recipe is also perfect for pancakes. seashell Junior LCF Member Registered: January 2005 Posts: 55 Review Date: Wed March 9, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy and better than most mixes Cons: have to have ingredients These were really good! I thought the flax was gonna make them gross but it tasted great! I added in another packet of Stevia, I like em sweet! I also substituted soy milk for the carb countdown to lower the carb count. I made 4 medium sized pancakes and each cake I estimated to be .5 carbs (2 carbs for the entire mix). I am definately going to make these over and over as mcgriddles and just regular pancakes. It's worth having the ingredients on hand. lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: great recipe Aediekins MAJOR LCF POSTER! Registered: September 2004 Location: La La Land Posts: 1106 Review Date: Fri April 1, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: I used a 1/4 tsp maple extract and I used a splenda for sweetness. The maple extract made it taste very much like a mc griddle. Yum! Alcmene Senior LCF Member Registered: March 2005 Location: Lancashire, UK Posts: 758 Review Date: Sun April 3, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I'm having these for breakfast tomorrow! carissa_konrad Senior LCF Member Registered: March 2005 Location: Nebraska Posts: 413 Review Date: Sat May 28, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: YUM!!!! Cons: none Loved it! This is certainly a keeper for me. It's a great change of pace for the regular morning eggs! Susan Senior LCF Member Registered: January 2004 Location: Utah Posts: 191 Review Date: Mon July 11, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: taste, texture Cons: This is my favorite pancake recipe, and I have tried A LOT of them. I use buttermilk instead of the Hood's... yummy Kathryn Junior LCF Member Registered: April 2006 Posts: 0 Review Date: Sun June 25, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious! Cons: None Love this recipe. I use heavy whipping cream and water to make the 1/4 cup instead of Hood's boss lady Senior LCF Member Registered: June 2002 Location: Utah Posts: 633 Review Date: Fri June 8, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: These are great! Cons: None I made these for my teenage daughter, she LOVES them. I make them up as McGriddles and she has a "to go" breakfast all week. I've all ready made them several times. A definte keeper!! Thanks for sharing this recipe!!! feelgood Junior LCF Member Registered: September 2004 Posts: 0 Review Date: Fri June 8, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Looks super yummy!!!!!! Cons: none They no longer sell hood milk in my area. Any suggestions on something to substitute? I noticed one of you used heavy cream and water, Do you use half cream and half water? scorpgc Senior LCF Member Registered: April 2007 Location: Orinda (San Francisco Bay Area) Posts: 608 Review Date: Mon June 11, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I haven't tried this yet, but soon will. It looks great. Feelgood: Yes, they no longer carry Hoods in my area either. I use 1/2 water and 1/2 heavy cream. You can throw in a small pinch of Splenda if you want. vickigabri Junior LCF Member Registered: April 2006 Location: ga Posts: 38 Review Date: Mon November 12, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: very easy and rich Cons: very thick and filling taste rich not weird ! dusk Blabbermouth!!! Registered: October 2000 Location: Midwest - USA Posts: 5985 Review Date: Sat January 5, 2008 Would you recommend the Recipe? Yes | Rating: 4    Pros: Cons: The taste I made them as McGriddles and they were not very good. auntkate25 Junior LCF Member Registered: February 2008 Posts: 0 Review Date: Sun April 27, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: LOVE THEM Cons: NONE COOK 'EM ALL THE TIME

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