Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Garlic Shrimp Reviews Views Date Recipe posted 0 1427 Mon December 27, 2004 Recommended By Average Rating No recommendations None indicated Description: KISS friendly Ingredients: 10 oz. raw large shrimp, peeled and deveined 1 tsp salt 1/4 cup olive oil 1 generous tbsp chopped garlic 1 bay leaf 1 1-inch chile pepper, seeds and ribs removed 1 tbspn parsley, minced How To Prepare: Lemon cut into slim wedges for sprinkling over shrimp Place shrimp in bowl, sprinkle with salt and toss to coat. Let cure for 15-20 minutes. In medium skillet, heat oil over medium heat. Add garlic, bay leaf and pepper and stire for about 1 minute, making sure that the garlic doesn't burn. Add shrimp and stir until shrimp turns pink and is just cooked through, about 3-4 minutes. (Shrimp overcooks easily and loses its tenderness) Sprinkle with parsley and serve with lemon wedges. Number of Servings: 4-5 Effort (Easy, Average, Difficult): Easy Source:

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!