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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Mini Carbs Low Carb Pizza crust/pizza YUM Reviews Views Date of last review 2 8800 Sat February 19, 2005 Recommended By Average Rating 50% of reviewers 6.5 Description: Follow directions on box of Mini Carb Carbsense Parm/Herb crust mix, add toppings, and YUM YUM YUM Best Low Carb pizza ever!!! How To Prepare: Follow directions on box exactly!!! Carbs per serving - include all nutritional information if known: 3 Effort (Easy, Average, Difficult): Easy Source: Mini Carb Carbsense parm. herb pizza crust mix

Author Kawgirl Senior LCF Member Registered: June 2001 Location: Wooster, Ohio Posts: 423 Review Date: Sun January 30, 2005 Would you recommend the Recipe? No | Rating: 4    Pros: tastes...ok Cons: impossible to roll out It was imposssible to get rolled out....At first the taste was good..but it was hard and had an after taste. sherryberryboop Junior LCF Member Registered: February 2005 Posts: 1 Review Date: Sat February 19, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: It tastes better to me if the recipe for the crust is varied some. Cons: Following the directions on the box, makes the dough rubbery and difficult to roll out. I've made this pizza crust mix several times. Each time I learned something new and how to improve it further. Pizza toppings are up to the user. It is really the crust that seals a pizza's fate. My personal choice is to totally ignore the directions on the box. My first reason is that the mix is mostly wheat gluten. The more you work gluten the tougher it becomes. I make 1/2 of the box at a time. This makes one large pizza. Use 1/2 the mix, 1/2 the yeast packet, 3 tablespoons oil, and 1 cup water (this is double liquid amounts for this amount of mix). Mix the liquids and yeast together, then stir in mix-- just till all mixed. Pour out onto greased pizza pan. Spreads more easily with watered fingers. Put into hot oven and prebake. One last suggestion: serve olive oil on the side to dip your pizza in if you like add a clove a minced garlic to the oil.

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