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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » Double Cheeseburger Macaroni Bake Reviews Views Date of last review 5 13770 Tue June 24, 2008 Recommended By Average Rating 100% of reviewers 9.7 Description: Cheesey hamburger and macaroni casserole - better than the box! Ingredients: 1-1/2 to 2 pounds ground beef 1 jar Ragu Double Cheddar sauce (Carb Options or full carb) 3/4 cup Heavy Cream salt pepper garlic powder 1 cup cooked reduced carb macaroni 2 cups shredded cheddar cheese This recipe is easy to reduce for 1-2 people. How To Prepare: Crumble and brown ground beef in skillet. Season to taste with salt, pepper, and garlic powder. Drain well and put in large bowl. Add jar of cheddar sauce and cream - you can adjust the amount of cream more or less to your desired consistency. Mix well. Stir in cup of cooked macaroni. Pour mixutre into baking pan sprayed with non-stick spray. Cover with approx 2 cups of cheddar cheese. Bake, uncovered at approx 375 degrees for about 15 minutes until cheese on top is fully melted - put under broiler for an additional couple of minutes to brown the cheese (makes a great crust). Number of Servings: 5-6 depending on size - maybe more Carbs per serving - include all nutritional information if known: Using full carb sauce approx 50 carbs in whole dish Preparation Time: 15-20 minutes, add'l 15 min for baking/broiler Effort (Easy, Average, Difficult): Easy Source:

Author seashell Junior LCF Member Registered: January 2005 Posts: 55 Review Date: Fri March 11, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Good for the entire family Cons: Takes a few minutes to put together This was a great cassarole that was gone in one meal. My kids had 2nds! I altered it a little and used soy milk instead of cream and lowered the pasta and cheese to get a lower carb count. It turned out just like the picture and tasted great. Next time I am adding broccoli. lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: great recipe franzie99 Junior LCF Member Registered: January 2004 Location: Texas Posts: 21 Review Date: Thu April 7, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: simple to make Cons: none This was just great! Had it for dinner tonight and my husband raved about it as well! Try it.. you will love it too! (I added some onion to the meat and used LC milk instead of cream!) Divine! SweetTLC Senior LCF Member Registered: March 2002 Location: Minnesota Posts: 216 Review Date: Fri February 3, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make...a great dinner for carbers and non-low carbers. Cons: WOW...what an awesome casserole. This really does taste better than the Hamburger Helper Cheeseburger Macaroni. I used Carb Options sauce instead of the Ragu full carb sauce. To reduce the carb count even further, I would say that you could use less cheese on top or even avoid it all together...it was pretty tasty with the cheese topping, though. If you add onion powder along with the garlic powder, it's even better. If you used less sauce, you might be able to make this dinner in a skillet and further reduce the carb count...just a thought. Thanks for a great recipe! It's awesome. Nikouli Senior LCF Member Registered: June 2008 Location: Florida Posts: 101 Review Date: Tue June 24, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: How many carbs are in each serving if you DO use the low carb sauce?

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