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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » "Not quite chips" taco salad Reviews Views Date of last review 6 14102 Tue May 30, 2006 Recommended By Average Rating 100% of reviewers 9.3 Description: I am new here so this has probably been done before. I had to share though jsut in case it hasnt. I had this for lunch today and it is AWESOME! Dont miss the taco chips at all. The cheese chips give that crunch a taco salad needs! Ingredients: TACO CHEESE CHEDDAR CHEESE LETTUCE GROUND BEEF TACO SEASONING OLIVES ONIONS SOURCREAM TACO SAUCE LC FRENCH How To Prepare: NOT QUITE CHIPS Place parchment paper on a flat microwaveable plate. Cover an area with taco shredded cheese (I used about 4 oz.) Nuke til it melts all together and is slightly browned. Remove let cool and then break into pieces. Brown ground beef with some taco seasoning SALAD PART on dinner plate Lettuce Cheddar Cheese Olives Onions Then add chips covering lettuce si the hot meat wont wilt it, add meat. I topped with sourcream, Taco sauce and some Low carb french. YUM! Number of Servings: depends Carbs per serving - include all nutritional information if known: not sure but not too many Preparation Time: 10 Min Effort (Easy, Average, Difficult): Easy Source:

Author Leesa Junior LCF Member Registered: December 2004 Location: Benton, Illinois Posts: 13 Review Date: Fri December 3, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: wonderful Cons: the cheese stuck to the paper I will have to try this again. I thought I could cook the cheese on wax paper. Boy was I wrong. It stuck. Better luck next time. The whole family enjoyed this one. Even my picky eater asked if I could make this more often. I crumbled BBQ pork rinds and put on top of mine, while the rest of the family put tortilla chips. lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: OMG i cant believe i didnt think ofthis its great thanks! tarver Junior LCF Member Registered: March 2005 Location: Memphis, TN Posts: 5 Review Date: Fri April 1, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Yum Cons: I did this with 2 slices of cheese (the kind in the individual plastic wrap). I broke them into fourths, lightly oiled a plastic tupperware type container (looked like a cake pan) and nuked them for 30 seconds, checked them, then nuked them for about 15 more seconds. At first they weren't hard and crunchy, but after about 30 seconds they crisped up. Would be yummy with some type of spice (like cavendars sprinkled on it before nuking). Two thumbs up for this crispy, crackery, chippy treat! sueshe MAJOR LCF POSTER! Registered: June 2002 Location: Southeast Missouri Posts: 2369 Review Date: Mon June 27, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick, yummy! Cons: This was very good! I have made the cheese chips before to dip in Ranch dip, but never thought about using them in taco salad. Was so quick and easy and yummy!!! ~Toni Junior LCF Member Registered: November 2000 Location: Mattoon, Illinois USA Posts: 8 Review Date: Wed January 11, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: sounds great Cons: dunno yet This sounds great! I have also found that if you make the cheese sort of think and microwave it you can make a taco shell out of the cheese...OR if you had something you could lay the cooling cheese over to make a taco shell like shape it might be good, but you would have to put the meat in last...that almost seems unethical in a taco! LOL also unless it was sort of chewy the cheese might just disinigrate in your hand...BUT it is something to think about! I love taco salad! Thanks for the idea. tensmello Junior LCF Member Registered: May 2006 Posts: 0 Review Date: Tue May 30, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: The BOMB! Cons: none I use sting cheese. I cut it in about 7 pieces. I put it on parchment paper and nuke it for 110 seconds, or until golden brown.Then let it cool for a few minutes. Its wonderful!

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