Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » A1 Zesty Baked Eggs Reviews Views Date of last review 3 7993 Sat February 2, 2008 Recommended By Average Rating 100% of reviewers 8.7 Description: This is a great alternative to the usual breakfast egg. Baked in a creamy sauce these eggs are sure to impress everyone. Ingredients: 1/3 Cup Mayonnaise 1/4 Teaspoon Salt Dash of Pepper 1/4 Teaspoon Paprika 1 Teaspoon Worcestershire sauce 1/2 Cup Milk 1/2 Cup Grated Sharp Cheddar Cheese 1/2 Cup Grated Swiss (or use 1 cup Cheddar) 6 eggs How To Prepare: Preheat oven to 350 Degrees F. Grease 6 small single portion baking dishes or muffin tins. Combine mayo, salt, pepper, paprika and worster in saucepan on med heat. Gradually add milk, stir until smooth, add cheeses and heat until they are melted. Place 1 Tablespoon of sauce into each baking dish. Break 1 egg into each dish and top with remaining sauce. Place baking dishes/muffin tin on cookie sheet, bake until done, about 20-25 min. Serve straight out of baking dishes (watch out hot!) Or scoop out of muffin tin into bowl. Enjoy, Yummy! This recipe is for a hard cooked egg, if you prefer your eggs runny, take out of oven after 15-20 minutes of baking. Number of Servings: 6 Carbs per serving - include all nutritional information if known: 5 grams carbs / approx Preparation Time: 15 min + 25 to bake Effort (Easy, Average, Difficult): Easy Source: Sharilee

Author Leesa Junior LCF Member Registered: December 2004 Location: Benton, Illinois Posts: 13 Review Date: Fri December 3, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: Liked it. Cons: none A nice change for a weekend breakfast. AntiK Senior LCF Member Registered: June 2006 Posts: 307 Review Date: Sun August 6, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Great taste! Easy to make Cons: Greasy I loved the taste of the sauce, but there was just way too much grease for me. I may leave out the cheese next time, and find some other way to thicken it up. But oh my, the flavor was wonderful - nice and tangy! Cornnut Junior LCF Member Registered: October 2007 Posts: 7 Review Date: Sat February 2, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Great Taste Cons: Greasy Very good but it was on the greasy side. To resolve this I replaced the Mayo with Sour Cream and subsituted 3 eggs for egg beaters. I put the mixture in muffin a pan . It makes them nice and portable.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!