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Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » Cranberry Fruit Relish Reviews Views Date of last review 1 1488 Thu April 6, 2006 Recommended By Average Rating 100% of reviewers None indicated Description: A wonderful alternative to cranberry sauce...and no grinding required! Thanksgiving just isn't Thanksgiving w/o cranberries and pumpkin pie!!! Ingredients: 2 cups cranberries 1 medium apple, peeled and chopped 1/3 cup raisins 1 8-oz. can crushed pineapple in own juice 1/3 cup orange juice 1 medium orange, cut into sections 1 T. Splenda How To Prepare: In medium saucepan, combine cranberries, apple, raisins, orange juice and Splenda. Bring to boil. Cover and simmer 20 minutes or until cranberries pop. Remove from heat. Stir in crushed pineapple and orange sections. Chill. (Can be made ahead of time. Cover and refrigerate up to 48 hours). Makes 4 cups. (10 calories per tablespoon) I usually double the recipe because it goes so fast. Some of my family members like to ladle it over vanilla ice cream!!! Number of Servings: 8 regular servings Carbs per serving - include all nutritional information if known: I don't know Effort (Easy, Average, Difficult): Easy Source:

Author deeder Junior LCF Member Registered: March 2006 Posts: 8 Review Date: Thu April 6, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: sounds good, but not low carb Cons: YIPES, there must be a lot of carbs in this Haven't tried this one because it looks like it will be very high in carbs. Apples, pineapple, raisins, orange juice....YIPES!

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