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Home » Low Carb Recipes » Quick and Easy

unknown, but thanks to whom ever made it first! fried cheese Reviews Date of last review 3 Sun January 25, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Fast and easy. Ingredients: 1 stick 2% string cheese 1/4 cup grated cheese (your choice, I used colby/jack and cheddar) How To Prepare: Open string cheese, slice into rounds. Lay rounds in a small fry pan, melt over med-high heat. Place 1/4 cup of cheese over string cheese, melt slightly. Remove pan for 1-2 minutes, then flip cheese patty over. It should be brown and crispy. Melt and brown the other side. Place on plate and enjoy. CAUTION: cheese will be very hot for the first 1-2 minutes. Number of Servings: 1 Carbs per serving - include all nutritional information if known: depends on the cheese you use Preparation Time: 5 mins Effort (Easy, Average, Difficult): Easy hooters Junior LCF Member   Posts: 3 Registered: October 2004 Location: Detroit area see this user's products

Author
lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030	Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: OMG i cant believe i didnt think ofthis its great thanks!
elyseelyse Way too much time on my hands! Registered: October 2005 Location: Boston Posts: 17642	Review Date: Mon December 12, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: yummy, add a bit of lemon juice while cooking and it tastes like SAGANAKI (flaming cheese at greek restaurants!)
tinamariec Senior LCF Member Registered: September 2003 Posts: 124	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Yummy! Cons: Great recipe! Easy to make!

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