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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » A Pizza in a Bowl Reviews Views Date of last review 9 32954 Wed October 24, 2007 Recommended By Average Rating 100% of reviewers 9.1 Description: Ingredients: 1 lb roll of Italian sausage 1 package of sliced pepperoni 1 green pepper, chopped 1 medium onion, chopped 1 can of mushrooms, drained 1 jar pizza sauce (ragu is only 3 carbs/serving) 1 bag of pizza cheese How To Prepare: Brown italian sausage in your largest skillet and drain. While sausage is browning, combine pepper, onion, mushrooms, and pizza sauce in a saucepan and warm it up. I will sometimes toss some minced garlic in as well. After draining sausage, place pepperoni slices to taste in pan with sausage and warm them up a bit. Toss in the sauce/vegetable mixture and mix thoroughly. Throw in the cheese and mix thoroughly, or, if you prefer, simply melt it on top. Spoon into bowls and enjoy. With this stuff, I don't even miss pizza at all. Mine is better than Dominos anyways. Number of Servings: For big eaters, maybe 4-5. Carbs per serving - include all nutritional information if known: unknown, no more than 30 for the whole thing. Preparation Time: 30 minutes or less (but it's not free if it's longer) Effort (Easy, Average, Difficult): Easy Source:

Author Leesa Junior LCF Member Registered: December 2004 Location: Benton, Illinois Posts: 13 Review Date: Fri December 3, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: It tastes like pizza without the crust Cons: Still just as fattening as regular pizza. Oh well! I didn't have any Italian sausage on hand, so I used pork. I made a huge Ceasar salad to go with it. While the kids ate homemade pizza, I didn't even feel deprived. Thanks for the recipe. amaiuzzo Junior LCF Member Registered: March 2005 Location: Upstate NY Posts: 5 Review Date: Wed March 9, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: This was awesome! I added black olives & sauted mushrooms. Cons: None found. This was very tasty! My husband and 11 yr. old loved it! You can include any toppings you would like on pizza; you may have to add extra sauce. I did not have italian sausage, so I used breakfast hot sausage; this wasn't so good. This definately needs what is recomended. zaxmom Junior LCF Member Registered: September 2003 Location: Maine Posts: 21 Review Date: Mon April 11, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy to make/tastes great Cons: n/a This freezes well, if there are any left overs. Definitely one of the recipes I use over and over, and yet by varying the toppings it doesn't get boring. msfavordiva Junior LCF Member Registered: June 2006 Posts: 0 Review Date: Mon July 31, 2006 Would you recommend the Recipe? Yes | Rating: 6    Pros: Good idea without the crust Cons: This is a good idea for a pizza and we can even change the ingredients by adding other veggies like broccoli etc. and chicken. PeterXi Junior LCF Member Registered: May 2006 Posts: 0 Review Date: Wed January 3, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy.. great flavor Cons: a bit greasy.. italian sausage and peperoni needs well draining... still YUMMY AMAZING Recipe!! I actually sauted my onion (red) and bellpepper with the italian sausage after it was cooked to get rid of the RAW flavor.. I recommend this to everyone A+ low in carbs and very satisfying. Wissie Junior LCF Member Registered: March 2007 Location: Hills of NJ Posts: 20 Review Date: Sat March 10, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: makes you miss nothing!!! Cons: I had forgotten how good this was!! I made it the other night whiel tempted toe at of fmy kids plates...mmmmmmm it is soooooo good and feels like the real deal..I ididnt even miss the crust atall! BigStud72 Senior LCF Member Registered: February 2007 Location: Greenfield, IN Posts: 870 Review Date: Fri April 6, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Low in Carbs Cons: I have done this for two plus years now. For my pizza sauce, I always use a minimal amount... generally two or three servings is enough. I use Hunt's no sugar added tomato sauce or I have a low carb sauce that I use. Then it's all kinds of meats and cheeses. The only carbs are the sauce and the cheese. I like to bake mine in the oven in a small dish. LowCarbSleepyToast Senior LCF Member Registered: September 2007 Location: Kentucky Posts: 383 Review Date: Wed September 19, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: As good as pizza! Cons: Greasy like pizza(or is this a pro?) We used pepperoni, sausage, mushrooms peppers, and DH used ANCHOVIES and olives. It's very, very good! tomswife Senior LCF Member Registered: October 2007 Location: Elgin, Oregon Posts: 387 Review Date: Wed October 24, 2007 Would you recommend the Recipe? Yes | Rating: 8    Pros: Cons: Please grate your own cheese. Packaged cheese has corn starch in it. And most sausages has sugar in them.

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