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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Apple Pancake Reviews Views Date of last review 1 11098 Fri January 5, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Brendajm posted this recipe on the Carbquik thead and I made it this morning for breakfast. I admit to making some tweaks to the basic recipe and was very pleased with the result. Delicious! Thanks Brenda, Erin--- Ingredients: 3/4 cup Carbquik 1/4 cup heavy cream 1/4 cup water 3 eggs 1/3 cup Splenda or liquid equivalent 1 teaspoon baking powder 2 large tart cooking apples, peeled and sliced 1 teaspoon cinnamon 1/4 cup butter 1/4 cup pecans or walnuts, chopped How To Prepare: Pre-heat oven to 450 degrees. Combine Carbquik, cream, water, eggs, Splenda and baking powder. Mix well. In 9 to 10-inch ovenproof skillet, sauté apples and cinnamon in butter over medium heat until tender. Remove from heat; sprinkle with nuts. Pour batter evenly over apples and nuts. Cover skillet with lid or foil. Bake for 10 minutes until pancake is puffed. Remove cover and bake 5 more minutes or until golden brown. Loosen sides of pancake from skillet. Cool slightly. Cut into wedges and serve warm with sugar-free maple syrup. Number of Servings: 4-6 Effort (Easy, Average, Difficult): Easy Source: Brendajm

Author sherryf Junior LCF Member Registered: January 2007 Posts: 0 Review Date: Fri January 5, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: don't know what the carb count is I loved this recipe and so did my kids!!!

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