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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Hamburger Pie Reviews Views Date of last review 1 3047 Mon April 16, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: This is a LARGE recipe (you can halve it or have lots of leftovers!) Ingredients: 2.5-3 lbs. ground beef ½ large yellow onion (minced) 2 Tbs. Beef bouillion ½ pound bacon (cooked and crumbled) ½ pack of Hidden Valley Ranch dressing mix (powder) 1 can of mushrooms 16 oz block of cheddar cheese (freshly grated) 10 eggs (I told you it was LARGE!!) ½ cup parmesan cheese ½ cup heavy cream How To Prepare: Brown the ground beef, onion and bouillion together until the meat is no longer pink. Drain. Combine the meat mixture, dressing mix, mushrooms and cheese in a large bowl (I used a pasta bowl!). In a separate bowl, whisk the eggs, parmesan cheese and heavy cream until very well blended. Stir into the meat mixture. Spread the entire combo in a large baking pan (I had to use my 15 ½ x 10 ½ pan). Bake at 350° for about 45 min. Let sit for at least 15 min. to harden. Number of Servings: 10-15 Carbs per serving - include all nutritional information if known: Per Recipe: 8660 Calories; 725g Fat (76.1% calories from fat); 485g Protein; 26g Carbohydrate; 1g Dietary Fiber; 3892mg Cholesterol; 10812mg Sodium. Preparation Time: 1/2 hour Effort (Easy, Average, Difficult): Average Source:

Author sweetie_pie Senior LCF Member Registered: February 2007 Location: Ontario, CANADA Posts: 510 Review Date: Mon April 16, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy, makes a lot that you can freeze Cons: Hubby loves this recipe! It is very large, which is nice because I can make it ahead & have for a couple days, or freeze what is left over. I add 3 jalapenos to spice it up, and I leave out the Hidden Valley in order to lower the carbs. You can play around with the ingredients a bit - it's very forgiving that way. A VERY filling casserole.

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