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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Aaabsolutely Fabulous SugarFreeSheila's Peanut Butter Pie Reviews Views Date of last review 6 18644 Mon January 14, 2008 Recommended By Average Rating 100% of reviewers 8.2 supersize supersize Description: So easy, even your husband could make it! Ingredients: 12 ounces peanut butter 8 ounces cream cheese, microwaved 30 seconds to soften ½ cup heavy cream 1 cup Splenda 1 cup heavy cream, whipped for topping How To Prepare: You can begin with a pie crust, or save carbs by skipping it. (For crust: I sometimes throw together ½ cup of almond flour & ½ cup of walnut flour with ½ cup butter, ¼ cup water, ½ cup Splenda. Bake 10 minutes at 350º. 30 total carbs & simple!) Mix thoroughly together peanut butter & cream cheese. Add in heavy cream & Splenda. Once completely mixed, spoon contents in pie tin. Cover & chill overnight. Add whipped heavy cream before serving! Number of Servings: 4 large pieces Carbs per serving - include all nutritional information if known: Approx. 82 carb grams for entire recipe; compare to 350 grams using low-fat ingredients! Preparation Time: 10 minutes; chill overnight. Effort (Easy, Average, Difficult): Easy Source: SugarFreeSheila\'s Super-Simple Low-Carb Desserts cookbook

Author locarbneezie Senior LCF Member Registered: September 2004 Posts: 456 Review Date: Thu October 28, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: THIS IS DELICIOUS! Cons: I've made it like 4 times. I put more whipped cream in the actual pie for fluffier taste! Excellent! lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: great recipe jskn Senior LCF Member Registered: January 2006 Posts: 882 Review Date: Sun February 5, 2006 Would you recommend the Recipe? Yes | Rating: 4    Pros: easy Cons: too dense I thought this was too thick and dense. I made it again, but this time I whipped the cream and folded in the peanut butter mixture. It came out much lighter and fluffier. Delicious! LittleMonkey Junior LCF Member Registered: August 2005 Location: Buffalo, NY Posts: 28 Review Date: Mon April 17, 2006 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy Cons: I made this for an Easter dessert. Everyone seemed to like it but I think the next time I make it I will decrease the amount of cream cheese. I couldn't seem to get it to taste as sweet as I had expected it to taste. Maybe I ended up adding too much Splenda and that just made it taste more "chemical like." All in all, it was easy to put together, very rich (it firmed up real nice overnight in the fridge), but maybe contains too much cream cheese. Mule_Freak MAJOR LCF POSTER! Registered: October 2004 Location: Ohio Posts: 2193 Review Date: Fri August 11, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Super Yummy Cons: ummmmm, NONE ; ) I make this for Christmas, Thanksgiving, Easter, its a HIT I have always loved Peanut Butter Pie and can have it again, who'd of thought Thanks Sheila binga Senior LCF Member Registered: January 2001 Location: south Posts: 667 Review Date: Mon January 14, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: EVERY1 liked it Cons: I used crunchy PB v.good

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