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Reviews Date of last review
Tue November 27, 2012
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Description: This recipe tastes just like Pumpkin Pie.. so moist and delicious! I have had many compliments on it and I had a friend make it. Even though they do not like Pumpkin very much they loved it!

This recipe is my own creation.. please do not copy for the purpose of publishing or use on any other site without my expressed permission.
Ingredients: CRUST3/4 cup pecans (finely chopped)3/4 cup Almond Flour2 Tablespoons butter (melted)FILLING16 ounces cream cheese -- softened1 cup splenda (pourable) or sugar substitue that is equal to 1 cup of sugar.15 ounces pumpkin (one can)3/4 cup sour cream2 teaspoons vanilla1 1/2 teaspoons of pumpkin pie spice1/4 teaspoon salt4 large eggs -- room temperature
How To Prepare: CRUSTCombined finely chopped pecans with Almond Flour (or Almond Meal). Stir Melted butter into the nut mixture. Press the nut mixture into the bottom and 1 1/2 inch up the sides of a springform pan. Set aside while you make the filling.FILLINGBlend cream cheese with the sugar substitute until creamy... add the rest of the ingredients except the eggs together well... Add eggs, one at a time until just blended. Pour over the crust.Bake in a 325 degree oven for 1 hour. Remove from oven. Run a knife around the outside edge of the pan to loosen the cheese cake from the sides, to keep it from cracking. Let cool completely. After it cools refrigerate the cheesecake overnight. The cheesecake may shrink from the sides while cooling, but that is okay.. you are going to love the flavor.. Have a piece for breakfast, it is goooood!!! Tastes just like pumpkin pie... but only better!Nutritional Information:Per Serving (excluding unknown items): 211 Calories; 18g Fat (74.5% calories from fat); 7g Protein; 7g Carbohydrate; 1g Dietary Fiber; 83mgCholesterol; 139mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.If you would like to make this recipe without the crust it will work also... Here is the Nutritional information without the crust...Per Serving (excluding unknown items): 148 Calories; 13g Fat (79.7% calories from fat); 4g Protein; 4g Carbohydrate; trace Dietary Fiber; 83mg Cholesterol; 137mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.
Number of Servings: 16
Effort (Easy, Average, Difficult): Easy
Posts: 817
Registered: September 2000
Location: Illinois

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