Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


280Pumpkin_cheesecake.jpg

 
Reviews Date of last review
76 Tue November 27, 2012
Recommended By Average Price Average Rating
97% of reviewers $7.85 9.5
280Pumpkin_cheesecake.jpg


280Pumpkin_cheesecake.jpg









Description: This recipe tastes just like Pumpkin Pie.. so moist and delicious! I have had many compliments on it and I had a friend make it. Even though they do not like Pumpkin very much they loved it!


This recipe is my own creation.. please do not copy for the purpose of publishing or use on any other site without my expressed permission.
Ingredients: CRUST3/4 cup pecans (finely chopped)3/4 cup Almond Flour2 Tablespoons butter (melted)FILLING16 ounces cream cheese -- softened1 cup splenda (pourable) or sugar substitue that is equal to 1 cup of sugar.15 ounces pumpkin (one can)3/4 cup sour cream2 teaspoons vanilla1 1/2 teaspoons of pumpkin pie spice1/4 teaspoon salt4 large eggs -- room temperature
How To Prepare: CRUSTCombined finely chopped pecans with Almond Flour (or Almond Meal). Stir Melted butter into the nut mixture. Press the nut mixture into the bottom and 1 1/2 inch up the sides of a springform pan. Set aside while you make the filling.FILLINGBlend cream cheese with the sugar substitute until creamy... add the rest of the ingredients except the eggs together well... Add eggs, one at a time until just blended. Pour over the crust.Bake in a 325 degree oven for 1 hour. Remove from oven. Run a knife around the outside edge of the pan to loosen the cheese cake from the sides, to keep it from cracking. Let cool completely. After it cools refrigerate the cheesecake overnight. The cheesecake may shrink from the sides while cooling, but that is okay.. you are going to love the flavor.. Have a piece for breakfast, it is goooood!!! Tastes just like pumpkin pie... but only better!Nutritional Information:Per Serving (excluding unknown items): 211 Calories; 18g Fat (74.5% calories from fat); 7g Protein; 7g Carbohydrate; 1g Dietary Fiber; 83mgCholesterol; 139mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.If you would like to make this recipe without the crust it will work also... Here is the Nutritional information without the crust...Per Serving (excluding unknown items): 148 Calories; 13g Fat (79.7% calories from fat); 4g Protein; 4g Carbohydrate; trace Dietary Fiber; 83mg Cholesterol; 137mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.
Number of Servings: 16
Effort (Easy, Average, Difficult): Easy
Recipe.jpg
Administrator
 
Posts: 40,033
Registered: September 2000
Location: Illinois



dsbond
Junior LCF Member

Registered: November 2012
Posts: 1
Review Date: Tue November 27, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): looked and tasted like cheesecake made from sugar
Cons: cannot think of one neg.

My husband loved this and so did I. Had trouble eating just one slice!
Page:  1 · 2 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.