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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » BEST LITTLE DESSERT EVER!! Reviews Views Date of last review 2 12245 Tue January 17, 2006 Recommended By Average Rating 100% of reviewers 9.5 Description: Ingredients: 6 OZ CREAM CHEESE 1/4 CUP HEAVY CREAM 1 SMALL PACKAGE CHOC SUGAR FREE PUDDING MIX 3 TBL SOUR CREAM 1/4 CUP WATER 1/4 CUP SPLENDA OR 5 (INDV)PACKS 1/4 CUP CRUSHED WALNUTS 1 LOW CARB CHOC CANDY BAR(YOUR CHOICE) How To Prepare: SPREAD WALNUTS IN ABOUT A 4X4 PYREX DISH(BOTTOM).MIX CREAM CHEESE AND PUDDING MIX WITH MIXER,ADD SOUR CREAM,HEAVY CREAM,WATER AND SPLENDA,BLEND- IF TOO THICK I ADD A LITTLE WATER OR CREAM.SPREAD IN DISH,CRUSH CANDY BAR+ADD TO TOP,REFRIDGERATE 2-3 HOURS. ADD 1 TBL WHIPPED TOPPING AND SERVE.***TRY THIS ONE IT IS WONDERFUL AND EASY!!! Number of Servings: 5 Carbs per serving - include all nutritional information if known: 6 Preparation Time: 15 MIN Effort (Easy, Average, Difficult): Easy Source: TERRI

Author Davian Senior LCF Member Registered: September 2004 Location: Lehigh Valley, PA Posts: 797 Review Date: Sat February 5, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Excellent flavor Cons: Could eat it all at once This is one of the first recipes I ever tried and it continues to be a family favorite. I've expanded it's use by turning it into a pie filling and using the Carbquik Pat in the Pan pie shell. I top with some whipped cream when serving. Excellent and versatile dessert - especially good in summer. sunshineinut Senior LCF Member Registered: December 2005 Location: UT Posts: 420 Review Date: Tue January 17, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: very good Cons: My husband said he just had to have a chocolate dessert so I tried this. I actually divided the recipe into 8 little plastic cups and added a full 1/2 cup of water and 1/2 cup of walnuts. Then I used a Low Carb Specialties chocolate bar. It was wonderful. My nutritional info was: 8 servings 215 calories, 19 fat, 7 carbs, 2.5 fiber, and 3.5 protein.

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