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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Buffalo Chicken Dip Reviews Views Date of last review 4 4499 Tue October 7, 2008 Recommended By Average Rating 75% of reviewers 9.5 Description: This makes a TON !!! Great for a party. If you are making it at for a snack you can easily cut the recipe in half. You can serve it with celery sticks, pepper strips or low carb chips. Ingredients: 3 chicken breasts cooked and cubed 2 cups shredded cheddar 1 cup blue cheese dressing 2-8 ounce packages cream cheese 1-12 ounce bottle hot sauce 3/4 cup chopped celery How To Prepare: Combine all ingredients together. Bake at 350 degrees for 45 minutes. Number of Servings: a lot ! Preparation Time: 1 hour Effort (Easy, Average, Difficult): Easy Source: Fox 8 News

Author averyjenn Queen of Cream Cheese Registered: March 2005 Location: North Carolina Posts: 6202 Review Date: Fri October 14, 2005 Would you recommend the Recipe? No | Rating: 8    Pros: Cons: The taste was excellent but it didn't "look" appetizing - the cream cheese didn't get creamy but lumpy and the hot sauce made it look greasy but I loved it!! gumdrops Senior LCF Member Registered: August 2005 Location: Wittmann, Arizona Posts: 173 Review Date: Wed April 5, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: awesome!!!! Cons: I make this recipe w/ Ranch instead of blue cheese. it is incredible Istillhatepeas Junior LCF Member Registered: May 2008 Location: Okc, Ok Posts: 0 Review Date: Mon June 30, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This recipe is on Chowhound as Bonnie's Buffalo Wing dip. Her recipe is made with ranch. I made half a recipe using Emerils wing sauce because I could not find Frank's Hot Sauce which is what the original recipe strongly recommends. It says Crystal's Hot Sauce is pretty good too. It strongly urges you to not use Tabasco. I found the recipe to be fabulous! It had a lot of rave reviews on chowhound and those folks aren't low carbers. It doesn't look that pretty, but just put lots of cheese on top and don't let the cheese brown too much...you want it to be ooey-gooey. I didn't put the celery on top...I like to use celery sticks to eat the dip with. Tastes just like a hot wing. julieboolie MAJOR LCF POSTER! Registered: March 2004 Location: Sunny AZ Posts: 2351 Review Date: Tue October 7, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy, fast and delicious! Cons: None I made this recipe for a party and it got rave reviews. My dh LOVES buffalo chicken wings so this was an excellent options for him. I cooked boneless skinless chicken breast in the crock pot and shredded. Perfect and easy. Everyone took leftovers home and several people have asked for the recipe. Yummy!

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