averyjenn
Blabbermouth!!!
Registered: March 2005 Location: North Carolina Posts: 5532
|
|
Review Date: Fri October 14, 2005
|
Would you recommend the Recipe? No
| Rating: 8
|
|
The taste was excellent but it didn't "look" appetizing - the cream cheese didn't get creamy but lumpy and the hot sauce made it look greasy but I loved it!!
|
|
gumdrops
Senior LCF Member
Registered: August 2005 Location: Wittmann, Arizona Posts: 166
|
|
Review Date: Wed April 5, 2006
|
Would you recommend the Recipe? Yes
| Rating: 10
|
|
I make this recipe w/ Ranch instead of blue cheese. it is incredible
|
|
Istillhatepeas
Junior LCF Member
Registered: May 2008 Location: Okc, Ok Posts: 0
|
|
Review Date: Mon June 30, 2008
|
Would you recommend the Recipe? Yes
| Rating: 10
|
|
This recipe is on Chowhound as Bonnie's Buffalo Wing dip. Her recipe is made with ranch. I made half a recipe using Emerils wing sauce because I could not find Frank's Hot Sauce which is what the original recipe strongly recommends. It says Crystal's Hot Sauce is pretty good too. It strongly urges you to not use Tabasco. I found the recipe to be fabulous! It had a lot of rave reviews on chowhound and those folks aren't low carbers. It doesn't look that pretty, but just put lots of cheese on top and don't let the cheese brown too much...you want it to be ooey-gooey. I didn't put the celery on top...I like to use celery sticks to eat the dip with. Tastes just like a hot wing.
|
|