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Recipe Room Home » Low Carb Recipes » Other Low Carb Stuff « Previous Recipe · Next Recipe » Carbquik Breading Mix Reviews Views Date of last review 4 10713 Thu December 13, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 cups Carbquik 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon ground white pepper 1 tablespoon chili powder 1 tablespoon paprika, hot 1 tablespoon dried mustard 2 teaspoons dried thyme How To Prepare: -Combine all ingredients and use for any breaded item for frying. -Store in air tight container in a dry pantry. -Use to fry chicken, fish, shrimp, or seafood. Carbs per serving - include all nutritional information if known: 2 Grams Preparation Time: Minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: this recipe is great sdh Senior LCF Member Registered: February 2004 Location: Georgia Posts: 67 Review Date: Sun April 17, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: great for fish, chicken etc. Cons: AshaB Junior LCF Member Registered: March 2007 Posts: 0 Review Date: Mon March 12, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy Cons: none I love this receipt! This was the first time since doing LC that I was comfortable using any kind of bake mix for frying. Awesome! My friends ate it up! Thanks! ~mina~ Senior LCF Member Registered: July 2005 Posts: 770 Review Date: Thu December 13, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I dipped my chicken tenders in eggbeater/half and half and then into a ziploc with this mix and shook it up.. then threw them into a deep skillet with hot oil they fried up quick.. the chicken stayed tender and moist, the outside was like shake and bake yum DH liked it as much as I did

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