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Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Carbquik Beer Battered Fish Reviews Views Date of last review 2 9274 Mon October 23, 2006 Recommended By Average Rating 100% of reviewers 9.0 Description: Be certain to use a Low Carb beer to maintain reduced carbs. Ingredients: 1 pound fish fillets 4 tablespoons Carbquik 1 cup carbquik 1/2 cup beer, Low Carb 1 whole egg 1 teaspoon salt Canola oil for frying Low Carb Tartar Sauce 1/2 cup Mayonnaise 1/4 cup Sour Cream 3 tablespoons pickle relish, no sugar added How To Prepare: Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish in the 4 tablespoons of carbquik. -Mix remaining ingredients with hand beater or wire whisk until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) -Dip fish into batter, letting excess drip into bowl.(Being very careful not to break the batter using a very light touch on the fish, or use a fork to spear the fish) -Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot with Low Carb tartar sauce. Low Carb Tartar Sauce Mix all ingredients together and chill Number of Servings: 4 Carbs per serving - include all nutritional information if known: 3 Grams Preparation Time: 6-8 Minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: this recipe is great jswalker1992 MAJOR LCF POSTER! Registered: September 2006 Location: Colorado Springs, CO Posts: 2361 Review Date: Mon October 23, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: pretty good Cons: too much batter is not a good thing I made this tonight. It is really good and easy. There were a couple of pieces of fish that had extra batter on it, those were not as good as the pieces without the extra batter.

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