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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Carbquik Blueberry Muffins Reviews Views Date of last review 6 10718 Tue October 16, 2007 Recommended By Average Rating 83% of reviewers 9.8 Description: Ingredients: 2 cups Carbquik 2/3 cup half and half 1/3 cup Splenda 2 tablespoons vegetable oil 1 whole egg, beaten 3/4 cup blueberries, thawed, drained How To Prepare: Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. -Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups. -Bake 13 to 18 minutes or until golden brown. Number of Servings: 6 Carbs per serving - include all nutritional information if known: 3 Grams Preparation Time: 13 to 18 Minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author amennenga Senior LCF Member Registered: November 2004 Location: Arkansas Posts: 105 Review Date: Sun March 27, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make Cons: These were awesome! I was very surprised at how light and fluffy they were. In fact, so surprised, that I ate two before they cooled! luvlowcarb Senior LCF Member Registered: April 2005 Location: Alberta, Canada Posts: 92 Review Date: Wed April 13, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: Carb count not correct The Carbquik website shows the mix as 12 carbs per cup. That means this recipe has 24 carbs for bake mix, 4 for Splenda, 5 for cream, and 12.2 for blueberries, 45.2 total, 7.5 per muffin. Some totals for their other recipes are also incorrect. sdh Senior LCF Member Registered: February 2004 Location: Georgia Posts: 67 Review Date: Sun April 17, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: very tasty Robin12265 Junior LCF Member Registered: June 2006 Posts: 33 Review Date: Fri August 25, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: luvlowcarb - WRONG! You divided the muffins by 6 NOT 12. "Place paper baking cup in each of *12* regular-size muffin cups" Your carb count for ONE muffin, not 2 as the correct division would be is erroneous. That said, TWO muffins (1 serving per the recipe) would be 7.5 carbs not 3. My guess is that they used the carbs for one muffin instead of two - not matching their own directions/serving suggestions. Kathryn Junior LCF Member Registered: April 2006 Posts: 0 Review Date: Sat June 23, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very Easy Cons: None These muffins are absolutely wonderful. I added about 2 Tbls. of sour cream to keep them moist. Use fresh blueberries if you can. DELISH!!! vickigabri Junior LCF Member Registered: April 2006 Location: ga Posts: 38 Review Date: Tue October 16, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: VERY MOIST GREAT THAWED OUT! Cons: FAIMLY FAVE! HAVE TO FREEZE THEM SO I CAN HIDE THEM LONGER THAW OUT GREAT!

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