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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Carbquik Pancakes Reviews Views Date of last review 6 8072 Sat January 5, 2008 Recommended By Average Rating 67% of reviewers 6.7 Description: Ingredients: 2 cups Carbquik 1/8 cup heavy cream 1/2 cup water (you may use 3/4 cup half-and-half instead of cream and water) 1 stick butter (melted) 1 egg, beaten 2 tablespoons water Vegetable oil spray How To Prepare: Combine all ingredients in a bowl. Adjust water as needed to make a smooth, pourable batter -Mix just enough to combine all ingredients. Do not overmix. -Ladle portions onto sprayed griddle or frying pan heated to medium high heat. -Flip when bubbles form and edges are cookd. After removing from heat, brush with butter (optional). Number of Servings: 10 Servings of 2 Pancakes Carbs per serving - include all nutritional information if known: 3 Grams Preparation Time: Just Minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author Missmiss67 Junior LCF Member Registered: October 2004 Posts: 2 Review Date: Sat November 13, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: Great for a low carb option if you really want pancakes. Cons: A bit crumbly and dry. I added a bit of vanilla which improved the taste. Good for a change instead of eggs! divajmac Senior LCF Member Registered: January 2004 Posts: 185 Review Date: Fri May 20, 2005 Would you recommend the Recipe? No | Rating: 3    Pros: I can't think of any right now. Cons: salty and do not fluff up I've tried this recipe twice to the letter and I've been making pancakes since I was a kid, so I know what I'm doing. These Carbquik pancakes were not good. The consistency was too think. When I tried to thin it out, they didn't cook up well. Bill_in_San_Jose Junior LCF Member Registered: July 2005 Posts: 0 Review Date: Sat July 16, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Quick and simple, makes really good pancakes Cons: I can't think of any I think this makes really good pancakes, the cooking surface needs to be good and hot. The second batch usually comes out better than the first one. The recipe as printed here and on the box either needs twice as much liquid, or half as much carbquick. I used 2 cups mix and 1/4 cup cream with 1 cup water, still needed a little more water - 1 1/4 is probably about right. camiam Junior LCF Member Registered: July 2006 Posts: 5 Review Date: Sun July 16, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: great texture, taste Cons: none!! Wonderful recipe....I used a little bit more water and 1/2 and 1/2 as I had run out of heavy cream. Didn't hurt anything as far as I could taste. Yummy. SkeeterN Way too much time on my hands! Registered: June 2004 Location: West Central Ohio Posts: 10262 Review Date: Sat May 26, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Wonderful Cons: none However the way I make them differs from this recipe. I use 3/4 cup half and half, and 1 cup water. I pour 1/4 cup of batter in sprayed non-stick pan and fry till golden brown. I place a oven proof plate in the over on 250 degrees and put them on the plate as I fry them. This way we all eat together. My husband and I eat these at least once a week. YUM dusk Blabbermouth!!! Registered: October 2000 Location: Midwest - USA Posts: 6295 Review Date: Sat January 5, 2008 Would you recommend the Recipe? No | Rating: 2    Pros: Cons: Too much batter and the taste is weird I made these according to specs and I didn't like them. Too thick, too much batter, and too carbquik tasting. I would not recommend the recipe as is.

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