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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Carbquik Pound Cake Reviews Views Date of last review 9 10742 Fri April 4, 2008 Recommended By Average Rating 100% of reviewers 9.5 Description: Ingredients: 3 1/2 cups Carbquik 1 1/2 cups Splenda 3/4 cup butter, softened 1 teaspoon vanilla 1/8 teaspoon salt 6 whole eggs 8 ounces cream cheese, softened How To Prepare: -Heat oven to 350°F. -Grease angel food cake pan (tube pan, 10x4 inches or 12-cup bundt cake pan) and dust with Carbquik. -Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. -Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. -Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. -Remove pan; cool cake completely. Number of Servings: 16 Carbs per serving - include all nutritional information if known: 1 Gram Preparation Time: 60 Minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author ylo brd Junior LCF Member Registered: January 2005 Location: Michigan Posts: 3 Review Date: Sat February 12, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Nice taste, good with berrys and/or low carb ice cream Cons: wanted to eat to much while it was still warm I'll use this recipe often especially when making low carb trifles at holiday time. I might try almond flavoring in the next one. suzg Senior LCF Member Registered: October 2004 Location: Oklahoma Posts: 245 Review Date: Sun February 27, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: I love this recipe! I make it regularly. MiRedkitty Senior LCF Member Registered: October 2003 Posts: 245 Review Date: Tue March 15, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: texture, taste, appearance Cons: can't think of a darned one! CarbQuik is a fantastic product! I made a 1/2 recipe in a loaf pan. It came out about 2 1/2 inches high, with good color, dense and smooth texture. I think that the cream cheese makes the difference. I served with Berries and whipped topping and it's to die for! I give it a 9 only because it was "just short of heaven"! bybs54 Very Gabby LCF Member!!! Registered: February 2003 Location: West Central, Illinois Posts: 4597 Review Date: Sun March 27, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: The carb count on this is way off! The carbquick alone has 45 carbs...splenda another 36...that's 81 carbs not counting anything else...with 16 servings its over 5 carbs. Just wanted to make sure everyone knew that it really isn't one carb... alleine Junior LCF Member Registered: May 2005 Location: edge of popular reality Posts: 9 Review Date: Tue May 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Aren't some of those carbs from fiber though? julievan Senior LCF Member Registered: June 2006 Posts: 64 Review Date: Sat September 23, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: this cake is great good texture very smooth Cons: no cons with this one this is the best LC cake i have made going to use Davinci syrup in the next one dont know what flavor yet momof9 Junior LCF Member Registered: January 2007 Posts: 54 Review Date: Sat May 19, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: great taste Cons: none great with strawberries and cream. pcmcgrady15417 Junior LCF Member Registered: March 2008 Posts: 0 Review Date: Fri April 4, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: fantastic taste Cons: none My mother is an underweight diabetic. I discovered Carbquik on the internet and thought I would give it a try. She needs to watch her carbs but loves her sweets. I used high calorie ingredients such as unsalted butter and full fat cream cheese. She has gone thru 2 cakes in 1 week so I tried to do a chocolate version of it. I added one small box of sugar free chocolate pudding mix and added 1 extra egg because the batter looked to thick. It had a "somewhat salty" taste to it but she didn't notice it. I think that next time I will try 3 cups of the carbquik and 1/2 cup of coconut flour to cut down on the salt take. I also would probably try adding extra splenda to offset it. I am going to try this in orange and lemon also and see how they turn on. pcmcgrady15417 Junior LCF Member Registered: March 2008 Posts: 0 Review Date: Fri April 4, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: great taste but watch the bake time Cons: really none at all I would cut down on the bake time. Try testing it around 10 minutes before the actual bake time stated. I have noticed that by using splenda that the goods seem to bake quicker. I have found this to be true when baking banana bread, muffins, etc with splenda.

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