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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Carbquik Crumb Cake Reviews Views Date of last review 1 8033 Wed July 19, 2006 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 1/2 cups carbquik 1/2 cup Splenda 1/2 cup half and half 1 teaspoon vanilla 1 whole egg Crumb Topping 1/2 cup coconut flakes 1/3 cup brown sugar twin, packed 3 tablespoons butter 2 tablespoons half and half. How To Prepare: -Heat oven to 350ºF. Grease and dust with carbquik 8-inch square pan or 9-inch round pan. -Beat all ingredients except Crumb Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. -Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly. -Make Crumb Topping; spread over cake. Set oven control to Broil. -Broil about 3 inches from heat about 3 minutes or until golden brown. Crumb Topping Stir together all ingredients Number of Servings: 8 Carbs per serving - include all nutritional information if known: 3 Grams Preparation Time: 40 Minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author hjamerson Junior LCF Member Registered: July 2006 Posts: 0 Review Date: Wed July 19, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: so easy!! Cons: none major.. used the recipe as written-except added just a bit more half and half to create a more moist batter..It rises nicely and the topping is too good. Can't believe there have been no reviews on this one...

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