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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Carbquik White Pizza Reviews Views Date of last review 6 10853 Sun September 21, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 1/2 cups Carbquik 1/3 cup hot water, 120-140 degrees 8 ounces ricotta cheese, whole milk 4 ounces sliced pepperoni 1/2 cup sliced mushroom 6 ounces shredded mozzarella cheese How To Prepare: -Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together carbquik mix and very hot water; beat until soft dough forms. Knead dough 2-3 minutes till dough is dry and no longer sticky. -Press dough in pizza pan. Spread ricotta cheese over dough. Top with remaining ingredients. -Bake on the lowest rack in hot oven 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Low-Carb Topping Ideas: meats, peppers, olives, asparagus, smoked fish. Note: If using traditional pizza sauce, par bake crust 7 minutes in a 400ºF oven before adding sauce and toppings. Otherwise, the sauce may soak into the dough causing the pizza to come out soggy. Number of Servings: 8 Carbs per serving - include all nutritional information if known: 2 Grams Preparation Time: 15-20 Minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author Kathryn Junior LCF Member Registered: April 2006 Posts: 0 Review Date: Sun July 9, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy Cons: None Made this last night, but tweaked recipe just a bit. Added dry Ranch seasoning into the dough (about 1/2 pouch)cooked the crust for about 7 min. Spreaded low carb pasta sauce, (thick) on crust, let it cool,and added my toppings (Hamburger, Pepperoni, Jalapenos, Black Olives, and Italian Cheeses . My husband who does not like the flavor of Carbquik ate it up. Taste like a deep dish pizza! Dan Shively Junior LCF Member Registered: July 2006 Posts: 0 Review Date: Tue July 11, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy to make. Cons: none We just received our order today and wife made the pizza for dinner. The taste is great. My wife says just remember not to over work the dough just like bisquick. In the AM pancakes LibertyJen Senior LCF Member Registered: September 2006 Location: Northern Kentucky / Cincinnati Posts: 540 Review Date: Sun November 5, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great flavor (with tweaking) Cons: Little dry I made this recipe tonight with a tomato based pizza sauce. I tweaked the recipe by adding italian herbs, garlic powder and parmasean cheese to the dough. I pressed it out as thin as possible and par-baked it 7 minutes before I added sauce and toppings. Still could taste the CarbQuick, but after I piled it high with toppings it was so yummy! The crust was a little dry, may try to add a bit of veg oil next time I make it. cookie smuggla Senior LCF Member Registered: September 2003 Location: Florida Posts: 83 Review Date: Sat September 6, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I have this in the oven right now, looks delish! will post later how it comes out... thanks so much for posting this recipe, I got my carbquick but didn't really have any recipes to go with it cookie smuggla Senior LCF Member Registered: September 2003 Location: Florida Posts: 83 Review Date: Sun September 7, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This recipe is awesome, it looks amazing and tastes even better!!! I followed the original recipe and added tomato slices on top of the pepperoni, omited the mushrooms as I didn't have any on hand. It was hard keeping my family away from this one... lol. LC Angie Senior LCF Member Registered: July 2008 Location: Michigan Posts: 251 Review Date: Sun September 21, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: very much like pizza, easy to make Cons: crust a bit crumbly I love this! I made it like regular pizza, and it was so good and easy.

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