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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Carbquik Toll House Cookies Reviews Views Date of last review 13 18053 Thu November 15, 2007 Recommended By Average Rating 92% of reviewers 7.9 Description: Ingredients: 2 1/4 cups Carbquik (note, start with 2 cups and add additional as needed to form a nice cookie dough) 1 teaspoon baking soda 2 cups (12-ounce package) TOLL HOUSE Semi-Sweet Chocolate Morsels OR LC Success Sugar Free Semi-Sweet Chocolate Chips OR Carbsense Mini-Carb Chocolate Chips 1 teaspoon salt (optional) 1 cup (2 sticks, 1/2 pound) butter, softened 3/4 cup Splenda 3/4 cup packed brown Sugar Twin 1 teaspoon vanilla extract 2 eggs 1 cup chopped nuts How To Prepare: -Combine Carbquik, baking soda and salt in small bowl. Beat butter, Splenda, Brown Sugar Twin and vanilla in large mixer bowl till butter is well creamed. -Add eggs one at a time, beating well after each addition; gradually beat in Carbquik mixture. Stir in morsels and nuts. -Drop by rounded tablespoon onto ungreased baking sheets. -Bake in preheated 375ºF oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Number of Servings: Approx. 30 Cookies Carbs per serving - include all nutritional information if known: 2g Net Carbs Preparation Time: 9-11 Minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author Aediekins MAJOR LCF POSTER! Registered: September 2004 Location: La La Land Posts: 1050 Review Date: Wed October 20, 2004 Would you recommend the Recipe? Yes | Rating: 3    Pros: easy to make Cons: none. These cookies came out dry and salty! Yuck! Not at all like the picture! cheri Administrator Registered: September 2000 Location: Illinois Posts: 15134 Review Date: Wed October 20, 2004 Would you recommend the Recipe? Yes | Rating: 3    Pros: Cons: Whole batch is unedible As with the other review here I tried these and they came out totally different. They are so dry and salty you can't eat them.... Plus they didn't flatten out and look nothing like the picture.. Wasted a lot of carbquik and a $3.50 dollar bag of sugarfree chocolate chips... such a shame. mandy30 Senior LCF Member Registered: April 2004 Posts: 489 Review Date: Thu November 18, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: Cookies are better the next day ( I put mine in the freezer) Cons: They are a little salty (maybe leave the salt out), and I added more splenda after trying the batter. These are an okay cookie. amennenga Senior LCF Member Registered: November 2004 Location: Arkansas Posts: 105 Review Date: Sun December 5, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: Easy to make Cons: nothing major Due to the other reviews, I omitted the salt. I also cut the recipe in 1/2 to save on Carbquik just in case. The first round of cookies were fluffy, but tasted good. The next round, I used a teaspoon of batter (instead of the heaping tablespoon like recipe says). I also tried to flaten the dough. This time, the actually looked like cookies & tasted pretty good. I would definitely make these again. SlimmingSigma Junior LCF Member Registered: February 2004 Location: Chicago Posts: 16 Review Date: Tue December 14, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I haven't tried this recipe but seeing that it calls for Sugar Twin puts me at caution. Regular Sugar Twin tasted like poison and ruined a batch of lowcarb eggnog and cheesecake I'd made. I've only just used some of the Sugar Twin Brown sugar for mashed butternut squash and it was okay. On the box in small print, there is a note that state if a recipes calls for more than 1/2cup of the product it is not recommended! Splenda is better and I hope they market a brown sugar soon. KimmieG MAJOR LCF POSTER! Registered: November 2003 Location: Missouri Posts: 1932 Review Date: Tue December 21, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy Cons: I omitted the salt and used un-salted butter and they were awesome. They melt in your mouth. Anniemt Senior LCF Member Registered: January 2005 Location: Montana Posts: 263 Review Date: Tue February 1, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy-no special ingredients Cons: these are TOO good! I also omitted the salt and used unsalted butter and made just a half batch, 20 cookies. These are to die for!!! I cannot taste the carbquick at all. I'm putting them right in the freezer, I don't trust myself! Anniemt Senior LCF Member Registered: January 2005 Location: Montana Posts: 263 Review Date: Tue February 1, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: my carb count per cookie differed by alot! Amount Per 1 serving Calories 136.75 Calories from Fat 88.65 % Daily Value * -------------------------------------------------------------------------------- Total Fat 9.85g 15% -------------------------------------------------------------------------------- Saturated Fat 5.45g 27% -------------------------------------------------------------------------------- Polyunsaturated Fat 0g -------------------------------------------------------------------------------- Monounsaturated Fat 0g -------------------------------------------------------------------------------- Cholesterol 0mg 0% -------------------------------------------------------------------------------- Sodium 0mg 0% -------------------------------------------------------------------------------- Potassium 0mg 0% -------------------------------------------------------------------------------- Total Carbohydrate 13.5g 5% -------------------------------------------------------------------------------- Dietary Fiber 5.15g 21% -------------------------------------------------------------------------------- Protein 3.2g 6% Begete Very Gabby LCF Member!!! Registered: February 2003 Location: Whidbey Island Posts: 3750 Review Date: Mon February 28, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: With a few changes, absolutely delicious!! Cons: See above - tendency to eat too many Here are the amendments: Instead of 2 cups of carbquik, use one cup of carbquick and one of either almond or walnut flour. I also add extra nuts (walnut). Underbake slightly and then allow to cool on cookie sheet. lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1027 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: this recipe is great mlb Senior LCF Member Registered: May 2005 Location: Southern Ontario, Canada Posts: 375 Review Date: Sat November 19, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy and good Cons: cook fast and so good portion control can be a problem I thought these were very good, baked up just like it's sugary cousin. I put in a splash of Davinci's carmel Sryup instead of the vanilla, used walnuts and also I got about 36 cookies instead of 30. I also mashed them down a bit before baking them, and you have to watch them close or they will burn...ask me how i know;) sunshineinut Senior LCF Member Registered: December 2005 Location: UT Posts: 420 Review Date: Fri March 17, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick and delicious Cons: really changed the recipe a lot I used 1 c. almond flour, 1 c. carbquik, 4- Eat Well Be Well Chocolate bars chopped up instead of the chocolate chips, I totally took out the salt and the brown sugar, and used 1 1/2 c. splenda instead, and I used 1 c. diced almonds. I measured out exactly 1 Tablespoon cookies and dropped them on a sheet without spreading them out very much and cooked them for 9 minutes. They turned out great and my family loved them. This made 51 cookies at 1.28 net carbs per cookie. 1 cookie= 51 cals, 4 fts, 3.16 carbs, 1.88 fiber, 1.57 proteins. helens Senior LCF Member Registered: November 2007 Location: Washington State Posts: 174 Review Date: Thu November 15, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Crispy & Light! Cons: huh? Do cookies have negative aspects? lol I've been playing with this recipe today and decided to only make 1/2 the recipe just in case it didn't work out. Well, let me tell you, I'm impressed! I couldn't wrap my head around a soft cookie so I went to the store and picked up some flax seed meal... Here's my list of ingredients, which resulted in 26 cookies, using the instructions from the original recipe: 1 1/8 cups Carbquick 3/4 tsp baking soda 1 cup carob chips 1/2 cup unsalted butter, softened 1/3 cup Splenda 1/3 cup Brown Sugar Twin 3/4 tsp vanilla extract 1 egg 4 TBSP Flaxseed meal I used a wet finger to slightly flatten just the center of each cookie before baking, although I forgot to do the last six and it didn't make any difference in the final cookies other than their shape. My calculations aren't exact, but I come up with approximately 54 calories per cookie and 2.6 carbs per cookie. Now they need to go into the freezer before I eat them all!

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