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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Carbquik Buttermilk Biscuits Reviews Views Date of last review 2 10820 Tue October 16, 2007 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 2 cups Carbquik™ 1/2 cup heavy cream 1/8 cup water How To Prepare: -Preheat oven to 350ºF. Place dry mix in mixer bowl. On low speed, slowly add liquid until dough forms. Do not overwork dough. -Roll to ½ inch thick sheet. -Cut 2 inch circles, place on greased baking sheet. -Bake for 15 minutes or until golden. Brush with butter or oil (optional). Number of Servings: 16 Carbs per serving - include all nutritional information if known: 2 grams Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author margenej Junior LCF Member Registered: July 2006 Posts: 0 Review Date: Fri July 7, 2006 Would you recommend the Recipe? Yes | Rating: 8    Pros: The taste is really good Cons: Biscuits were too flat I added 1 1/2 tsps of baking soda to this receipe and they came out perfect. I also add 5 or 10 minutes of cooking time. vickigabri Junior LCF Member Registered: April 2006 Location: ga Posts: 38 Review Date: Tue October 16, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: VERY GOOD NO AFTER TASTE Cons: I LIVE IN THE SOUTH I AM 35 AND THESE WERE THE FIRST BISCUITS I EVER MADE FROM SCRATCH... NOW I HAVE TO MAKE THEM ALOT! RED NECK HUBBY LOVES THEM!(HE WAS RAISED ON BISCUITS AND SYRUP!)

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