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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Carbquik Cheddar Cheese Biscuits Reviews Views Date of last review 9 9367 Thu May 25, 2006 Recommended By Average Rating 89% of reviewers 9.1 Description: Just like Red Lobster's Biscuits Ingredients: 2 cups Carbquik 2 ounces butter, cold 1/2 cup shredded cheddar cheese 1 pinch garlic powder 1 pinch salt 1/4 cup heavy cream 1/4 cup water How To Prepare: -Preheat oven to 450 degrees -Cut the cold butter into the Carbquik with either a pasty cutter or two knives, till the mixture resembles coarse meal. -Add the shredded cheese, a pinch of salt, and garlic powder and blend well. -Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix. -Mix till dough forms and comes together, but do not overwork the dough. -Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions. -Bake in hot oven 8-10 minutes till biscuits are golden brown. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 2 Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Source: Carbquik.com

Author Dreamer Senior LCF Member Registered: September 2004 Location: Mpls Posts: 86 Review Date: Fri October 22, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Tasted great, whole family loved them, easy to make Cons: None Ceze Senior LCF Member Registered: December 2002 Location: Wisconsin Posts: 556 Review Date: Sat October 30, 2004 Would you recommend the Recipe? No | Rating: 4    Pros: It might be ok with something over it to hide the taste and texture. Cons: It was dry with a heavy texture. Also the carbquik has an odd aftertaste. stewcarol Senior LCF Member Registered: August 2003 Posts: 416 Review Date: Mon November 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Fabulously buttery, cheesy flavor. Better than a bisquick biscuit~ Cons: None, really. I ended up cooking them much longer, but my oven was having problems. I just watched them till they browned very lightly. Delish. Kawgirl Senior LCF Member Registered: June 2001 Location: Wooster, Ohio Posts: 423 Review Date: Sun January 30, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Fabulous!!!!!!!! Cons: hmmm......none! I added a little more cheese and garlic....'cause I love em! I also add some granulated garlic to melted butter and immediatley upon removing them from the oven brush some garlic butter on top....makes them taste awesome!!!! Fluffyfriend Junior LCF Member Registered: February 2005 Location: NE Posts: 46 Review Date: Mon February 28, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: good size serving, good taste. Cons: a little dry Real good flavor, a little dry. amennenga Senior LCF Member Registered: November 2004 Location: Arkansas Posts: 105 Review Date: Sun March 27, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: AWESOME!!! Cons: none imo The whole family loved them, which is AMAZING! They have never liked anything LC! I added a bit more cheese and may add an extra tablespoon of butter, or two! These are so very easy and the ingredients are normally on hand for lowcarbers! Will definitely make often! Susan Senior LCF Member Registered: January 2004 Location: Utah Posts: 191 Review Date: Mon July 11, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: I make these all the time, and they do very well for me. The one change I've made is to skip the salt and even use unsalted butter... the cheese and Carbquik seem to make them salty enough, so they're perfect like this! sweetpea704 Junior LCF Member Registered: November 2005 Posts: 31 Review Date: Tue November 8, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: I loved these! Felt a little naughty! Cons: My kids ate them all and I had planned to freeze them. These went great with my version of low carb chili. One of the most dificult aspects of low carb living has been to feed my large family stuff we can afford and they can recognize. Garlic Cheese Bisquits and Chili felt like the "old pre-low carb days". I just added rice for the kids and salad for me. vonnygirl Senior LCF Member Registered: May 2004 Location: Corbett, Or Posts: 301 Review Date: Thu May 25, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: my family loved them!! Cons: a little salty make sure and brush w/ butter garlic for best flavor!

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