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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Absolutely Awesome Cheesy Spicy Eggs Reviews Views Date of last review 8 11036 Wed April 30, 2008 Recommended By Average Rating 100% of reviewers 9.3 Description: SOOO much better than scrambled! Ingredients: 3 T. water 2 T. heavy cream 3 dashes Tabasco, or to taste 3 large eggs 1 slice of Am. cheese, or other, grated salt, pepper to taste How To Prepare: In 6-inch non-stick saute pan over medium heat, heat first three ingredients just to a simmer. Carefully break the three eggs to form a triangle in the pan. You can salt and pepper it at this point. After some of the liquid has evaporated, cover loosely with a lid for 3-4 minutes, until whites are set (longer if you want hard yolks too.) Remove lid, sprinkle cheese over white parts, and cover again for about 30 seconds, until cheese is melted. SOOOO yummy, soft and creamy. Great sprinkled with bacon crumbles too. Number of Servings: 1 Carbs per serving - include all nutritional information if known: 2 Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Source:

Author Leesa Junior LCF Member Registered: December 2004 Location: Benton, Illinois Posts: 13 Review Date: Fri December 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: great taste Cons: none I surprized my husband with this the other morning and he loved it. Karalynne7 Junior LCF Member Registered: January 2005 Location: Oregon Posts: 57 Review Date: Wed January 12, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy But Fancy Cons: None I made this just the other day for breakfast and really liked it. Thank you for the recipe!! hollyrae Senior LCF Member Registered: April 2004 Posts: 181 Review Date: Wed April 27, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: I made it for breakfast - delicious mountainannie Junior LCF Member Registered: January 2006 Posts: 0 Review Date: Mon January 16, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Delicious and very easy Cons: none I don't even like eggs so Ive been looking for some different ways to make them. This recipe is fantabulous. The 2nd time I made them I did the bacon crumbles and also added a little feta in with my cheddar...great combo! Thanks mountainannie Junior LCF Member Registered: January 2006 Posts: 0 Review Date: Mon January 16, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: delicious and very easy Cons: none Tried it with the bacon crumbles...fantabulous! I don't even like eggs, but have been looking for different ways to make them...great recipe, thanks! mountainannie Junior LCF Member Registered: January 2006 Posts: 0 Review Date: Mon January 16, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: delicious and very easy Cons: none Fantabulous with the bacon crumbles, thanks for the recipe Dissie Senior LCF Member Registered: February 2007 Location: Marietta, GA Posts: 61 Review Date: Fri January 4, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Sooooooooo good! Cons: none These are just the ticket. They are definately comfort food. dvldawgmd Junior LCF Member Registered: June 2007 Location: Baltimore, MD Posts: 18 Review Date: Wed April 30, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy to make Cons: A new twist for breakfast. I've never had eggs sunny-side up, but the eggs and ingredients cook thoroughly for a really nice flavor.

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