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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » A quick pizza Reviews Views Date of last review 2 27010 Tue May 1, 2007 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients are per person Ingredients: 1 large tomato 1 cup shredded mozzarella cheese 12-16 pepperoni slices or 1 cup crumbled, cooked sausage Pizza seasoning or spice (or you could do your own and use garlic, onion powder, oregano, basil) Cooking spray If you want you can add a slice of onion and ring of green pepper...just add the carbs How To Prepare: Line a cookie sheet with foil and spray with cooking spray or drizzle with olive oil (the foil means you don't wash the pan!) Make 4, 1/3 inch slices from the tomato (if you use onion, put the onion on the bottom-must be a full slice not rings..then pepper on top of the tomato) Place the tomato on the cookie sheet making four "crusts". Sprinkle the tomato with the pizza seasoning, add your meat and cheese evenly. Bake at 425 for 15 minutes or until cheese starts to turn golden. You have to eat it with a fork and a knife, but it is so good and actually filling. Watch your meat and cheese carbs..try to find a '0' carb cheese and Hormel pepperoni is 16 slices for 1-2 carbs. Enjoy! Number of Servings: 1 Carbs per serving - include all nutritional information if known: Depends on veggied, meat and cheese Preparation Time: 5 minutes max! Effort (Easy, Average, Difficult): Easy Source:

Author littlegunshots Senior LCF Member Registered: February 2005 Location: Los Angeles, CA Posts: 129 Review Date: Mon February 21, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: quick & easy Cons: this was very easy to make and was yummy...turns out very tomato-y but still good. vessel of prayer Big Yapper!!!! Registered: January 2002 Location: NW FL Panhandle but wish I was where there is SNOW Posts: 9557 Review Date: Tue May 1, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick and easy Cons: no crust. lol It was very good. I didnt have any mozerella cheese, only the parms. BUT it was still so very tasty. I broiled 4 slices of tomato and ate all 4.

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