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Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » Peanut Butter Fudge Reviews Views Date of last review 29 20426 Mon March 24, 2008 Recommended By Average Rating 100% of reviewers 9.7 supersize Description: Almost as good as the real thing!!!! Beware! It's hard to eat just one piece. Ingredients: 1 stick of butter 1/2 cup of peanut butter 2 oz. of cream cheese 1 cup of granular Splenda 2 scoops of vanilla flavored Protein Designer Whey Powder How To Prepare: Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 min. Remove and stir in the cream cheese until completely dissolved. Stir in the Splenda and then stir in the Designer Whey Powder. Grease a 6 1/2 inch square container (I used a 1 quart corning ware cassarole dish. Line with wax paper. Pour in the dish. Put in the refrigerater until cool. To speed up this process place in the freezer until cool. Cut it into 20 - 1 inch square pieces. Carbs per serving - include all nutritional information if known: 2.2 per piece when cut into 20 pieces Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Source:

Author Mia831 Junior LCF Member Registered: July 2004 Location: California Posts: 6 Review Date: Mon July 19, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: awesome Cons: even my kids loved it. Mibashful Senior LCF Member Registered: October 2003 Location: Arizona Posts: 931 Review Date: Tue July 27, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: wonderful Cons: none the only thing i noticed in the recipe in the paragraph how to prepare it is where is the splenda mentioned. other then that ohhh my god is it ever heavenly delecious i absolutely loved it it was so mouth watering i had 2 peices instead of 1. love shelly :hug kimimarie Junior LCF Member Registered: July 2004 Location: Michigan Posts: 2 Review Date: Sun August 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious - tastes like my mom's fudge Cons: Too hard to stop at one piece This is wonderful -- you'll never know it's low carb. Remember to store it in the fridge -- it softens up quickly in warm weather. I confess that I ate 3 pieces the first time I tasted it! bernie MAJOR LCF POSTER! Registered: October 2002 Location: Ottawa, Ont. Posts: 2694 Review Date: Tue August 24, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy and tasty Cons: kids and dh ate all my fudge I changed the recipe a bit by adding 2 ozs of unsweetened bakers chocolate and a bit more splenda. I also used chucnky peanut butter. So mine was a choclate peanut fudge. Very easy to make and nice taste and stayed fudge like when stored in fridge. starrystars Junior LCF Member Registered: May 2004 Posts: 3 Review Date: Tue September 21, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: how does natural peanut butter work with this recipe. I really can't stand the taste of artifical peanut butters like JIF. I really love the taste of Trader Joe's Natural Creamy Salted Peanut butter. I don't want to waste it though, has any one else found success with natural peanut butter? stratman80 Junior LCF Member Registered: October 2004 Posts: 2 Review Date: Fri October 15, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Awesome flavor and texture Cons: Waiting for them to harden! These were great, tasted just like fudge and were easy to make. Hardened in about an hour in the refrigerator. We found greasing the pan is not necessary if you can get the wax paper to line the bottom and sides in one sheet. Be sure to have supplies to make a second batch, the first will be gone quick! We used carb solutions high protien vanilla shake mix for the "whey powder." deb012667 Junior LCF Member Registered: September 2004 Posts: 1 Review Date: Sun October 24, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: fast, easy to make Cons: Delicious! just made it with natural peanut butter, a bit grainier, because of the nature of the peanut butter.. but wonderfull! charl gettinthinner Junior LCF Member Registered: October 2004 Location: central NY Posts: 1 Review Date: Sun October 24, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: fast Cons: it was alittle too salty for me, I used saltfree peanut butter, so must have been the butter I only ate a tiny pieve of this. VERY RICH! jenk78 MAJOR LCF POSTER! Registered: April 2004 Location: IL Posts: 2068 Review Date: Mon December 6, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Fast, easy, Delicious Cons: Fast, easy, Delicious (it works both ways!!!) I LOVE this!!! I will confess to eating an entire batch by myself in 3 days flat!!! The best!! I use Carb Options PB to make it even lower in carbs....Bon appetite! CandidCam Body By Johnsonville Registered: December 2003 Location: Posin' all sexy-like for diddidit.... Posts: 13759 Review Date: Tue December 7, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make Cons: Addictive...can't eat just one piece! As far as LC desserts go, this is a 10 (right up there with Beachgirl's cheesecakes)! I think even my low-carb-phobic family might not turn their noses up at this. Next time I make it I might spread a layer of LC chocolate fudge on top, for the perfect flavor blend. BubbaFrodo Junior LCF Member Registered: December 2004 Posts: 1 Review Date: Thu December 23, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great taste Cons: very tempting to eat too many! This is really great, but the carb count is high if you don't cut them into small pieces AND limit yourself. anne27 Junior LCF Member Registered: December 2004 Location: Tennessee Posts: 5 Review Date: Thu January 6, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick and easy Cons: none! My hubby loved this stuff! Very good and tastes like the 'real' stuff! lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1027 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: this recipe is great Kayjwag MAJOR LCF POSTER! Registered: January 2004 Location: Cajun Country, LA Posts: 2208 Review Date: Fri November 18, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick ~Easy ~Delicious Cons: None It is so delicious! I used Carb-Options Chunky! This was the best low carb peanut butter fudge I have ever had!!! Woman Typing Badly Typos, Typos, As Far As The Eye Can See... Registered: April 2005 Location: Bringing sparkle to dooy's zoo~ Posts: 8943 Review Date: Tue November 22, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious!!! Addictive!!!!Easy!!!!! Cons: Did I mention it is addictive?????? It is an awesome recipe and I tweaked it a bit. I substituted Atkins choc. shake mix for the protein powder and I added 4tbsp. of Hershey's SF choc. chunks during the first step and melted it with the butter and peanut butter. OMG it is to die for!!!!! littleshelly Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Mon November 28, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: I love this recipe! I have the biggest sweet tooth and these have made my low-carb dieting much easier! kellysue24 Senior LCF Member Registered: June 2005 Location: Montana Posts: 889 Review Date: Mon November 28, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Taste was BETTER than regular fudge Cons: Mine was kinda ugly..made with natural pb This was amazing. I ate this at Thanksgiving with a little bit of whipped cream on it. It was soooo good...I will make this again...Biggest problem was self control! CarbsNot MAJOR LCF POSTER! Registered: June 2002 Location: North Fort Myers, FL Posts: 2263 Review Date: Sat December 3, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Good stuff....just very addictive! Cons: None I would definitely recommend this. sunshineinut Senior LCF Member Registered: December 2005 Location: UT Posts: 420 Review Date: Fri March 17, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick, delicious Cons: none Everyone LOVED these. DonnaD40 Senior LCF Member Registered: April 2006 Location: Pennsylvania Posts: 629 Review Date: Thu May 18, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy! and really delicious Cons: Oh my gosh , I think Im going to have to hide it from the kids....LOL rowdy1 MAJOR LCF POSTER! Registered: January 2004 Location: Mineral Wells, WV Posts: 2765 Review Date: Wed August 2, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: ohmygoodnessthisissogood! Cons: addicting Definately a great sweet treat and very easy to make. Caution: portion control is hard...so figure out the calories and divide this up into nice serving portions for yourself and post the calories per serving where you CAN SEE (ha ha)....or the pan will be gone in one day guaranteed. bmissen Junior LCF Member Registered: December 2006 Posts: 1 Review Date: Sun December 31, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: can anyone tell me how much butter is in a 'stick' of butter? thanks! belinda sixpakk Junior LCF Member Registered: August 2005 Location: west va Posts: 2 Review Date: Thu January 11, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: great Cons: none love it!!!!! Will make this one often. bmissen...there's a 1/2 cup of butter in a stick Dawn007 Junior LCF Member Registered: January 2007 Location: Illinois Posts: 18 Review Date: Sun February 4, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Fast, Easy and Awesome! Cons: Have to use portion control....shucks Too good to be true! I even made the chocolate peanut butter version and both are excellent. This will be a regular around here. I am going to give a taste to by diabetic friends and see if they get addicted to it too. pegbord Senior LCF Member Registered: May 2007 Location: Washington state Posts: 212 Review Date: Fri July 13, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Fast, no cooking needed, tastes and stores great Cons: I really, really, really want to eat the whole batch! This is such a great recipe - and quick too. It is hot here and such a pleasure to have a treat that doesn't need to be cooked. I added CO and almond flour to the recipe. After refrigerating, I cut in 1/4 inch squares (so I can have 4!) and store in plastic container in the refrigerator. So easy and handy . . . hmmmmmmm. . . maybe tooo easy and handy! These are supurb! RiotGirl08 Blabbermouth!!! Registered: October 2007 Posts: 5527 Review Date: Sat November 3, 2007 Would you recommend the Recipe? Yes | Rating: 8    Pros: SO easy to make, and quick Cons: a little salty (?) This was kinda salty- must've been either the peanut butter or the butter. Next time I will look for unsalted butter, and maybe reduced sodium peanut butter. Still pretty good, though Carrie R. Junior LCF Member Registered: December 2007 Posts: 0 Review Date: Tue December 25, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: WOW! Yummy - even my husband really liked it! Cons: This is great to have around when you're craving something sweet. Just have the self-control to eat one piece Boudica Very Gabby LCF Member!!! Registered: March 2007 Location: Embracing mackereality! Posts: 3787 Review Date: Fri January 18, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: SO easy and Tasty! Cons: EASILY can O.D. on this stuff I have been searching for a good fudge recipe for my *sort of* LCing DH. After many.... MANY misses, this one takes the cake! All I can really say is WOW! I had to tweak the Splenda out of it (replaced by Stevia) and I used regular salted butter and Body Fortress vanilla whey protien powder. THIS.STUFF.ROCKS! lisa89 Senior LCF Member Registered: February 2008 Location: usa Posts: 732