Aediekins
MAJOR LCF POSTER!
Registered: September 2004 Posts: 1114
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Review Date: Wed October 13, 2004
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Would you recommend the Recipe? Yes
| Rating: 10
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Pros:
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Dee-lish!
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Cons:
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None
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It does taste almost like the Colonels! I wanted a change of pace from my usual garden salad with Ranch. I made this with the Broccoli Cole slaw mix, it was so good. I like mine a little on the sweet side, so on the second batch I added a little more Splenda and it was perfect. I will make this recipe all the time!
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Petlady
MAJOR LCF POSTER!
Registered: March 2005 Location: Michigan Posts: 2277
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Review Date: Fri March 25, 2005
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Would you recommend the Recipe? Yes
| Rating: 10
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Pros:
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very easy!!!
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Cons:
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none
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Very easy to make and very delicous!!!
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becksterinindy
Blabbermouth!!!
Registered: June 2004 Location: babe land Posts: 7194
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Review Date: Tue November 1, 2005
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Would you recommend the Recipe? Yes
| Rating: 10
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Pros:
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delish!!!!
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Cons:
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NONE
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I measure the buttermilk out into 1/4 cup baggies and freeze. It keeps for a year and I have ready anytime. Everyone at work requests it for carry ins and they don't low carb!!!!
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mcdown75
Junior LCF Member
Registered: February 2006 Posts: 0
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Review Date: Mon February 27, 2006
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Would you recommend the Recipe? Yes
| Rating: 10
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Pros:
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It really does taste just like KFC
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Cons:
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None
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OMG! This is so good! Finally, something that allows me a comfort food. This will even please my mom, who is stuck on a summer sausage and cheese only plan. Simple, easy, and fabulous!
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BigD'sGirl
Junior LCF Member
Registered: April 2006 Location: Stroudsburg, PA Posts: 34
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Review Date: Wed June 14, 2006
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Would you recommend the Recipe? Yes
| Rating: 10
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Pros:
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Its taste is incredible
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Cons:
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hmm.. only that I may eat the whole thing!
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This is really good... I made this with the broccoli cole slaw mixture. VERY GOOD A++++
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shirlc
Senior LCF Member
Registered: February 2006 Location: South Dakota Posts: 638
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Review Date: Sun February 4, 2007
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Would you recommend the Recipe? Yes
| Rating: 10
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Pros:
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Really good!
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Cons:
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None
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I've been looking for a good coleslaw recipe for a long time, and I've finally found it!
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julievan
Senior LCF Member
Registered: June 2006 Posts: 73
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Review Date: Sun February 4, 2007
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Would you recommend the Recipe? Yes
| Rating: 0
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Pros:
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very good
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Cons:
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no cons
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i grated my own cabbage and nothing else so good
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jinadovi
Blabbermouth!!!
Registered: August 2003 Posts: 5320
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Review Date: Wed May 2, 2007
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Would you recommend the Recipe? Yes
| Rating: 10
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Pros:
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Fast, easy and delicious!
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Cons:
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The best cole slaw ever! Can't believe this is considered on plan. Even my kids love it.
Look for dried buttermilk in the baking section of the grocery store and you'll always be ready to make it!
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JulieT
Senior LCF Member
Registered: January 2001 Location: Ind. USA Posts: 588
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Review Date: Thu August 2, 2007
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Would you recommend the Recipe? Yes
| Rating: 0
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ok I ran it thru fitday. The recipe makes 5 cups.
for one cup
151 calories
14 gms fat
8gm carb
2 gm fibre
2 gm protein
This is using angel hair coleslaw mix... which is only green cabbage ( don't know why they call it a coleslaw mix) but there are no carrotts in this mix.
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JulieT
Senior LCF Member
Registered: January 2001 Location: Ind. USA Posts: 588
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Review Date: Thu August 2, 2007
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Would you recommend the Recipe? Yes
| Rating: 9
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ok I ran it thru fitday. The recipe makes 5 cups.
for one cup
151 calories
14 gms fat
8gm carb
2 gm fibre
2 gm protein
This is using angel hair coleslaw mix... which is only green cabbage ( don't know why they call it a coleslaw mix) but there are no carrotts in this mix.
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NCgrl
Senior LCF Member
Registered: November 2004 Location: Blue Ridge Mountains Posts: 509
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Review Date: Wed August 22, 2007
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Would you recommend the Recipe? Yes
| Rating: 10
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Pros:
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Tastes great
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Cons:
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Too sweet
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This is great!It tastes just like KFC,theirs is too sweet for my taste as well.Definitely a keeper!Thanks
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kristin4
Senior LCF Member
Registered: August 2003 Location: N.E. Pennsylvania Posts: 456
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Review Date: Tue August 26, 2008
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Would you recommend the Recipe? Yes
| Rating: 10
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Pros:
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Easy to make and very tasty
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Cons:
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Very good. I love it. I froze the leftover butter milk in individual baggies for quick use when I need to make more. This will make a great Labor Day side dish!
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