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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Mini Cheesecake Cupcakes Reviews Views Date of last review 2 3121 Wed August 3, 2005 Recommended By Average Rating 100% of reviewers 9.0 Description: Preheat oven to 350 degrees. Have 5-6 cupcake holders place on baking tray Ingredients: 1 Package Philadelphia Cream Cheese 1 Egg 1/4 Cup Heavy Cream 2 Tablespoons Vanilla 4-5 packets of Splenda Almonds to top, use as many as you like. How To Prepare: Have all ingredients at room temperature. Mix everything together except almonds in bowl. Make sure mix has no bumps in it and that it has a smooth texture. Place mixture in each cupcake holder then bake in oven for 20-30 minutes. Keep checking these while they bake as some ovens cook quicker then others! After time is up remove then from oven let them cool completely then place in fridge for overnight then top with almonds. Number of Servings: 5-6 Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Source:

Author annie0458 Senior LCF Member Registered: January 2005 Posts: 67 Review Date: Wed July 20, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: just the right size, very yummy Cons: I will use a little less splenda because I can pick up the after taste (it's just my taste buds) My company wolfed them down without any complaints. These were very easy and quick to make. collrob2101 Big Yapper!!!! Registered: January 2004 Location: Somewhere over the rainbow Posts: 7883 Review Date: Wed August 3, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Glad you enjoyed!

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