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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Alfredo Spinach Stuffed Portobellas Reviews Views Date of last review 1 13794 Wed August 1, 2007 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 1 4oz can spinach, very well drained 1 slice low carb bread, crumbled 1/4 c. bottled Alfredo sauce (may need a little more if mixture seems dry) 1/4 c. Parmesan cheese Salt and Pepper to taste 2 large Mozzarella cheese slices, cut into thirds 2 T. Olive Oil How To Prepare: Scrub mushrooms and remove stems.Mix spinach, Alfredo Sauce, bread crumbs and Parmesan cheese. Salt and Pepper to taste.Stuff mixture evenly into Portobella Mushrooms.Set mushrooms in shallow dish that has been drizzled with olive oil (prevents bottoms from sticking when grilled)Top with Mozzarella cheese.Grill over direct heat (gas or charcoal) about 5-7 minutes until centers are hot and cheese is melted. Number of Servings: 2 as side dish 6 as appetizers Carbs per serving - include all nutritional information if known: Approx 2-3 carbs per mushroom Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Source: Kathy Wickman

Author ksteinmetz Junior LCF Member Registered: August 2006 Posts: 0 Review Date: Wed August 1, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy to make Cons: None These mushrooms were quick, easy, and fantastic. Also a nice alternative to our usual, boring side items!

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