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Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Erin's Spicy Baked Shrimp Reviews Views Date of last review 5 9145 Mon May 12, 2008 Recommended By Average Rating 100% of reviewers 9.3 Description: This recipe was given to me by my best friend and has become a family favorite for over a decade. The only modification that was made to make the recipe suitable for low carbing was the substitute of Imitation Honey instead of regular honey. Imitation Honey can be found next to the real honey at Wal-Mart Super Stores. For those watching their fat intake you can reduce the oil down to as low as 1/8 cup and still have it turn out. And it is so easy! Ingredients: 1/2 cup Olive Oil 1-2 tbsp. Cajun or Creole Seasoning *(depending on how spicy you like it) 2 tbsp. Fresh Lemon Juice 2 tbsp. Fresh Parsley, chopped 1 tbsp. Imitation Honey 1 tbsp. Soy Sauce 1 pinch Cayenne Pepper 1lb. Shrimp, uncooked, shelled and de-veined How To Prepare: Combine first 7 ingredients in a 9” X 13” baking dish. Add shrimp. Toss to coat shrimp. Refrigerate 1 hour. Pre-heat oven to 450 degrees. Bake shrimp 10 minutes. In my pre-low carbing days I used to serve shrimp over white rice or with lemon wedges and french bread to mop up sauce. Now I serve them over Cauliflower “Rice” or just on their own. *Prefer “The Spice Hunter” brand of Cajun Creole Seasoning. Number of Servings: 4 Carbs per serving - include all nutritional information if known: Unknown, but it is low. Effort (Easy, Average, Difficult): Easy Source: Erin---

Author girlygirl MAJOR LCF POSTER! Registered: May 2001 Location: East Texas, USA Posts: 1133 Review Date: Tue September 28, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: fast and easy Cons: none Very tasty, easy and satisfying. I will be preparing this again on a regular basis. Yummy! Buy the shrimp that is raw but already deveined and shelled and it takes no time at all to prepare. Leesa Junior LCF Member Registered: December 2004 Location: Benton, Illinois Posts: 13 Review Date: Fri December 3, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: spicy-I like spicy Cons: I served this over cauliflower rice and my husband and I ate the whole pan. Yum! need2bhealthy Junior LCF Member Registered: January 2005 Location: earth Posts: 13 Review Date: Fri January 21, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: not complicated, cooks quick, can prep the night before Cons: none This is a keeper- the whole family loved it. cathyzz Junior LCF Member Registered: May 2008 Location: at the hauz Posts: 7 Review Date: Mon May 12, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: That was my favorite... actually as long as seafood. for me, seafood is one of the palate's greatest delights. And unlike a thick, juicy steak--clams, oysters, tuna, crab, and other creatures of the sea deliver high-quality protein that is often low in fat and cholesterol. cathyzz Junior LCF Member Registered: May 2008 Location: at the hauz Posts: 7 Review Date: Mon May 12, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: That was my favorite... for me, seafood is one of the palate's greatest delights. And unlike a thick, juicy steak--clams, oysters, tuna, crab, and other creatures of the sea deliver high-quality protein that is often low in fat and cholesterol.

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