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Reviews
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Views
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Date of last review
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1
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9383
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Thu March 24, 2005
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Recommended By
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Average Rating
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100% of reviewers
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None indicated
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Description:
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These have a delicious flavor and nice chewy texture, close to the "real thing"! Great for occasional (maintenance level) treat. Also makes a yummy ice cream sandwich with some LC Vanilla ice cream in between two cookies. mmm mmm
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Ingredients:
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Chewy Chocolate Chip Pecan Cookies
1 cup Splenda
2 T Vanilla Davinci SF Syrup
1/2 cup Steel's Praline sauce
1 stick butter, softened
1 large egg, beaten
1 tsp. vanilla extract
1 T Thicken/Thin or xanthan gum
1/2 cup plain whey protein powder (I used Whey-Lo Natural, 1 carb per scoop)
1/2 cup almond flour (Bob's Red Mill)
1/4 cup vital wheat gluten (Bob's Red Mill)
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
3 chopped Hershey's 1 Carb Choc Bars, or other LC Choc Bar
1 cup chopped pecans
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How To Prepare:
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Whip first 6 ingredients together. Mix up the dry ingredients and stir in well. Fold in the chopped chocolate and nuts.
Let sit a few minutes to thicken up slightly. Drop rounded spoonfuls onto parchment paper lined cookie sheets.
Bake @ 375 for 8-10 mins till lightly browned. Yummy!
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Number of Servings:
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Depends on size
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Preparation Time:
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20 minutes
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Effort (Easy, Average, Difficult):
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Easy
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Source:
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