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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Luscious Lemon Cheesecake Reviews Views Date Recipe posted 0 1302 Tue June 22, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 2 cups sliced almonds, toasted and ground 4 oz. bittersweet chocolate, melted 2 pkgs. (.3 oz. each) sugar-free lemon flavored gelatin 1 container (15 oz.) part-skim ricotta cheese 2 pkgs. (8 oz. each) Neufchatel cheese, softened 2 lemons, divided How To Prepare: Combine almonds and chocolate; press into bottom of greased 9" springform pan. Freeze 5 min. Dissolve gelatin in 1 cup boiling water; cool. Beat ricotta and Neufchatel cheeses 3 min. Slowly add gelatin mixture. Fold in zest and juice of 1 lemon. Halve remaining lemon lengthwise. Cut into thin slices; line sides of pan. Spoon gelatin mixture into crust. Chill 3 hrs. Top with lemon slices and blueberries, if desired. Number of Servings: 12 Carbs per serving - include all nutritional information if known: Cal. 316 Pro. 13g Carbs 13g Fiber 3g Chol. 39mg Fat: Sat. 10g Trans. 1g Mono. 10g Poly. 3g Preparation Time: 15 min, plus chilling time Effort (Easy, Average, Difficult): Easy Source: First Magazine