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Recipe Room Home » Low Carb Recipes » Poultry « Previous Recipe · Next Recipe » Chicken Bacon Alfredo Pizza - inspired by Papa Murphy's Reviews Views Date of last review 28 15126 Mon November 17, 2008 Recommended By Average Rating 93% of reviewers 9.4 Description: When I first found the "Deep Dish Pizza" recipe from Linda Sue I knew I wanted to try to make a version of my favorite Papa Murphy's Chicken Bacon Garlic Pizza. I have made this 3 times now - it's so yummy! Ingredients: CRUST: 4 ounces cream cheese 2 eggs 1/3 cup cream 1/4 cup grated parmesan cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 2 cups shredded mozzarella or Italian cheese blend TOPPINGS: 1/2 cup Carb Options Alfredo Sauce 2 boneless/skinless chicken breasts, cooked and chopped small 6 slices bacon, cooked and crumbled 1 tomato, chopped (about 4 oz) 3-4 green onions, sliced 2 cups shredded mozzarella or Italian cheese blend How To Prepare: Beat together cream cheese and eggs until smooth. Add cream, parmesan cheese, and spices. Blend well. Add 2 c. shredded cheese and blend until combined. Pour mixture into a 10x15 jelly roll pan/baking sheet. Bake at 350 for about 20-25 minutes until golden brown. Spread alfredo sauce over cooked crust. Top with 1 c. shredded cheese. Top evenly with chicken, bacon, tomatoes and onions. Top with remaining 1 c. shredded cheese. Bake for another 10 minutes or so until cheese it melted. Let rest for about 5 minutes. Cut into squares and serve. The crust isn\'t very sturdy, so it will need to be eaten with a fork. You can cut out the tomatoes and onions to save a little less than a half a carb per piece, but I think they add a lot more flavor. *I dice the raw chicken really small and cook it up in a skillet - super fast! I also use the pre-cooked bacon Number of Servings: 15 slices Carbs per serving - include all nutritional information if known: Per slice: 2.3g carbs, 200 calories, 15g fat, 15g protein Effort (Easy, Average, Difficult): Easy Source: kat82501

Author grammaof2wins Junior LCF Member Registered: May 2004 Location: Umatilla, Florida Posts: 1 Review Date: Tue June 29, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Absolutely Delicious! Cons: Absolutely None! This is the most delicious pizza I have ever tasted! Hubby loves it too! I have shared this recipe with my whole family, we are all low carbing and it has quickly become everyone's favorite! I highly recommend this recipe to everyone one. The crust is delicious and you can easily add more toppings to your liking. This is by far the best low carb pizza recipe I have tried. Thank you Kat for posting it! DisneyRN Junior LCF Member Registered: May 2004 Location: Mobile, AL Posts: 4 Review Date: Wed July 21, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This was a delicious recipe, and it was relatively easy. My husband loved it too. Would also like it with other toppings on top. Yumm! MI CHICK Senior LCF Member Registered: March 2004 Location: great lakes state Posts: 499 Review Date: Fri July 23, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: tastes like pizza Cons: crust not crisp I made the crust part of the receipe & used regular sauce & toppings. The big deal is the crust, the toppings are easy to do. Really tasted exactly like pizza. The only thing was that the crust wasn't as crisp. But the flavor was so good my husband said, "who cares if we eat it with a fork". We left 1 piece to see how it works out tomorrow. Will be great to have pizza again on a regular basis!! buzzybee MAJOR LCF POSTER! Registered: November 2002 Location: Kentucky Posts: 1017 Review Date: Tue August 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick and easy...SO GOOD!! Cons: Not a thang!! Thank you so much for posting this recipe! I agree it is the best one for a pizza I have tried....and I have tried many. It fed my entire family of six...just added a small salad. Only complaint was that there were no lefteovers for hubby to take to lunch with him the next day!LOL! Can't wait to try other toppings!! Prima Junior LCF Member Registered: July 2004 Location: California Posts: 7 Review Date: Fri August 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make, great taste! Cons: I've made these several times now and they are absolutely yummy! danielle123 Junior LCF Member Registered: August 2004 Location: Southampton, england Posts: 3 Review Date: Sun August 22, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: bloody lovely! purplgem261 Junior LCF Member Registered: June 2004 Location: California Posts: 28 Review Date: Tue August 24, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Tastes great, everyone loved it We'll definately have it more often. So good to have pizza Yum Yum Cons: nothing at all This was great. Had to use a fork to eat it, but who cares. It was easy to make and tasted so good, even the leftovers were great katykat13 Junior LCF Member Registered: August 2004 Location: IL Posts: 1 Review Date: Sun September 12, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This tasted wonderful! My kids said it tasted just like regular pizza. The crust is really soft and you need a fork but the taste is worth it. kseckels Junior LCF Member Registered: September 2004 Location: Kansas Posts: 1 Review Date: Mon September 27, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Simple and very tasty Cons: None I haven't tried the Papa Murphy's pizza that inspired this recipe...and I don't even want to now! This is a great low-carb "fix" for those pizza cravings. My kids loved it too. Thanks for sharing! missymagoo12 Junior LCF Member Registered: May 2004 Posts: 56 Review Date: Sat October 30, 2004 Would you recommend the Recipe? Yes | Rating: 6    Pros: looks great Cons: i am going to try this recipe and will post later on it. it looks so yummy. sue Hurricanegal Junior LCF Member Registered: October 2004 Location: Orlando, FL Posts: 20 Review Date: Sat October 30, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Delicious! Cons: None Very easy to make, tasted like real pizza - this is the 2nd pizza recipe I have tried from here, and they have both turned out really great - I was skeptical, but would definitely recommend this! I think I will add diced ham to this next time. onamissiom Junior LCF Member Registered: March 2004 Location: somewhere in Time Posts: 3 Review Date: Sun November 7, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious!! Cons: NONE My picky family loved this recipe- so I left off the tomatos & Onion and added more bacon & chicken- plus I used the whole jar of alfredo sauce- I am making this again for dinner tonight! RMJJ50 Junior LCF Member Registered: February 2004 Location: Arizona Posts: 4 Review Date: Sun January 23, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very Good! Cons: Very Good, be careful not to over cook the crust though. SadieCu Junior LCF Member Registered: August 2002 Location: Ohio Posts: 25 Review Date: Wed January 26, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: AWSOME!!...Easy to make Cons: NONE!! I had tried some in the past and didnt not turn out well...This is an awsome recipe!!...I will definately be making quite a bit. The crust is so good...really taste like the real thing..Thanks for posting! Mandys mom Senior LCF Member Registered: September 2004 Location: British Columbia Posts: 162 Review Date: Mon January 31, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I am not a huge fan of regular pizza but this stuff is awesome, way better than the real thing. Sleepy Blabbermouth!!! Registered: February 2004 Posts: 7001 Review Date: Mon February 7, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Yum! Yum! Cons: none Great crust, great flavor!! Easy to make. SweetTLC Senior LCF Member Registered: March 2002 Location: Minnesota Posts: 216 Review Date: Thu March 3, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This was really, really tasty. You can do a lot of work ahead of time...you can brown the chicken and chop it up, cook the bacon and chop the tomatoes and onions and refrigerate. You can also make the crust ahead of time. This was a terrific and very filling meal. I don't have a jelly roll pan so I used a 9x13 inch pan and adjusted the carb counts for 8 hearty slices. Thanks for the great recipe. God bless. lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: this recipe is great Skinr Senior LCF Member Registered: June 2004 Location: 10-A-C :o) Posts: 80 Review Date: Wed July 6, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Oh My Gosh!!! Cons: This is by far the best pizza I've ever eaten and SO easy to make. My daughter who is 7 even loved it :o) I made it last night for the first time and just HAD to try a small piece, it smelled so good, even tho I had already eaten supper. I brought a piece of it to work with me today for lunch. Thanks for sharing this recipe with us :o) LESSOFME Senior LCF Member Registered: March 2005 Location: Virginia Posts: 974 Review Date: Sat July 16, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: quenched my pizza cravings Cons: takes awhile to prep but worth it! Just got through eating this for lunch! Awesome! Will definately make again and again. I didn't have the Italian Seasonings or green onions and it still turned out great! I did add fresh mushrooms and onions to mine though. Took an hour of prep time but well worth it! sooz_8 Junior LCF Member Registered: May 2005 Posts: 0 Review Date: Sun July 31, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Yummy Cons: Crust a little bland Hey, tried this recipe and it was great. I added 1/4 cup of low carb bake mix to combate the lack of crustiness in the crust. I was able to pick it up and eat it. I also substituted sour cream for Alfredo sauce. sandiadele Junior LCF Member Registered: July 2005 Posts: 0 Review Date: Thu September 29, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: Terriffic recipe. I am not on lowcarb diet and I ate more of it than my husband. I will use a little less alfredo sauce next time. I had some areas of the pizza that had thicker layer than others and I think too much sauce is the only thing that gives it a low carb flavor/aftertaste. My mistake as I will be careful to spread it evenly next time! LOVED IT! Alismom MAJOR LCF POSTER! Registered: October 2005 Location: NY State Posts: 1000 Review Date: Sun October 30, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: I must confess I didn't have the ingredients to use for the toppings so I just made the crust and my own pizza toppings. It's EXCELLENT!! I did as another reviewer suggested and added 1/4 cup of carbquik to the batter. I can pick up the pizza and it tastes flaky and cheesy and just yumm!! I'm in pizza heaven!! Brandiva Very Gabby LCF Member!!! Registered: December 2002 Location: Michigan Posts: 3156 Review Date: Sun November 6, 2005 Would you recommend the Recipe? Yes | Rating: 6    Pros: Toppings are great! Cons: alfredo sauce I liked this recipe, but I am not a fan of bottled, store bought alfredo sauce. When I make this again I will be sure to make my own sauce. I still recommend the recipe! ny_shelly MAJOR LCF POSTER! Registered: January 2006 Location: Rochester, NY but originally from Pittsburgh Posts: 2023 Review Date: Mon February 27, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: my whole family loved it! Cons: too much fat/salt (cheese, bacon) Used regular alfredo because I couldn't find carb options. I didn't think that was a big deal - regular alfredo has 3 g carb / 1 g sugar in 1/4 cup. I used 1/2 cup. I left off the onions. It took a lot of cooking/chopping but I had my husband cut up the toppings while I made the crust. I cooked the chicken in the oven ahead of time so it just needed to be cut up small. gwivth Junior LCF Member Registered: September 2004 Location: Pittsburgh, PA Posts: 5 Review Date: Sun January 28, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: One heck of a comfort food Cons: Crave it all the time now From the toppings to the crust...best pizza I ever had. Thanx!!! julieboolie MAJOR LCF POSTER! Registered: March 2004 Location: Sunny AZ Posts: 2351 Review Date: Sun December 2, 2007 Would you recommend the Recipe? Yes | Rating: 8    Pros: Tasty and different Cons: Time consuming I think this was good, but not as amazing as the other reviewers. It was a bit bland for me. I did add a 1/4 cup of Carbquick to the crust and it was sturdy enough to eat with your hands which I liked. i will try different toppings to jazz it up a bit next time. Maybe som seasoning on the top as well as the crust would help? Thanks for posting and sharing ideas! It is tasty. Coookie311 Junior LCF Member Registered: October 2008 Location: Michigan Posts: 3 Review Date: Mon November 17, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy