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Recipe Room Home » Low Carb Recipes » Other Low Carb Stuff « Previous Recipe · Next Recipe » ARGO's mousse Reviews Views Date Recipe posted 0 2665 Sat May 22, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 2 egg whites -- pasturized (powder equivalent beats up better) 2 tbs davinci's 3 tsp expert foods mousse mix How To Prepare: combine first 2 ingredients. beat up until foamy (with hand blender) and while still beating, add the mousse mix and continue beating until stiff. put in freezer for about an hour. remove and add some davinici's on top and enjoy! NO FAT OR CARBS! Effort (Easy, Average, Difficult): Easy Source:

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