Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Poultry « Previous Recipe · Next Recipe » "fried" chicken on the ranch Reviews Views Date of last review 10 12834 Sun November 25, 2007 Recommended By Average Rating 100% of reviewers 8.1 Description: This is my version of oven fried chicken--taste a lot like Pop-Eyes chicken. A little spicy, crunchy and juicy--delicious! Ingredients: 4 skinless chicken breast (coating stays on skinless better) 1 pack of ranch dressing dry mix 1 pack of Knorr Sazon seasoning mix 3 oz of crushed pork rinds (the cheap ones) 1/4 cup of fresh pamesian cheese 1 tsp of garlic powder 1 tsp of black pepper 1 tsp of lemon pepper 1 tsp of white pepper shake of onion powder 2 eggs beaten How To Prepare: pre-heat oven to 350 degrees beat eggs--set aside for coating combine all but chicken and eggs in ziplock and shake pour coating onto a large plate dip chicken in egg and press into coating mixture coat both sides well and place in baking dish (spray with Pam first) cook for 45 min. to an hour depending on breast size-- chicken will be crunchy and appear "fried" (without the mess) The whole family will love it, low carbing or not! Number of Servings: 4 Carbs per serving - include all nutritional information if known: 6 carbs for entire recipe Preparation Time: 15 min, at best Effort (Easy, Average, Difficult): Easy Source: tippy toes

Author JessOnTheWay Junior LCF Member Registered: July 2004 Location: Texas Posts: 4 Review Date: Fri August 13, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Excellent for LC & non LC'ers! Cons: I couldn't find the Knorr Sazon seasoning mix. Delicious! I live in a very small town, and couldn't find the seasoning mix, but I made do with some other spices. I've found you can pretty much throw in whatever seasonings you like, but don't leave out the ranch mix! It really makes for the unique punch of flavor. My 4-yr old son loves it, and I also took it to a church potluck, and everyone wanted to know what the delicious coating was! Davian Senior LCF Member Registered: September 2004 Location: Lehigh Valley, PA Posts: 797 Review Date: Mon December 6, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Best "fried" chicken recipe yet Cons: Can not find Sazon season I've made fried chicken using soy flour; pork rinds; and of parmesan cheese. This is by far the best of all. I omitted the Sazon and lemon pepper and added nothing else. It was still excellent. While it didn't need to have it, I served the chicken with Jalapeno Ranch dressing as a dip. My DH declared this the only "fried" chicken recipe in the future. Thank you for sharing this recipe. WonderfullyMe Junior LCF Member Registered: May 2005 Posts: 3 Review Date: Thu May 26, 2005 Would you recommend the Recipe? Yes | Rating: 6    Pros: easy Cons: While it was definitely tasty, it didn't resemble fried chicken whatsoever. More like chicken with shake and bake on it. That's the only "bad" thing about it. I went in thinking I would be able to fool myself into thinking it was fried. But the recipe is super yummy. I couldn't find the seasoning mix either, and I live in a big city.. I actually looked on the Knorrs website, and it wasn't on there. So I just left it out. WonderfullyMe Junior LCF Member Registered: May 2005 Posts: 3 Review Date: Thu May 26, 2005 Would you recommend the Recipe? Yes | Rating: 6    Pros: easy Cons: Is there even such a Knorrs seasoning? While it was definitely tasty, it didn't resemble fried chicken whatsoever. More like chicken with shake and bake on it. That's the only "bad" thing about it. I went in thinking I would be able to fool myself into thinking it was fried. But the recipe is super yummy. I couldn't find the seasoning mix either, and I live in a big city.. I actually looked on the Knorrs website, and it wasn't on there. So I just left it out. Bar10der Blabbermouth!!! Registered: July 2002 Location: @$# forsaken desert Posts: 6354 Review Date: Mon April 16, 2007 Would you recommend the Recipe? Yes | Rating: 8    Pros: OMG Yummers !!! Cons: Very good although I tweaked it a bit. Used 6 chicken tenders. Didn't have enough pork rinds so I added a little bit of corn flakes to the pork rind mix. Used only 3 tbsp. of HD dry mix, some garlic & lemon pepper. Baked about 40 minutes. Bar10der Blabbermouth!!! Registered: July 2002 Location: @$# forsaken desert Posts: 6354 Review Date: Tue April 17, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Very easy and good Cons: Made this last night. After grinding the pork rinds, found I didn't have enough so I added some corn flakes to the mix. Used 3 tbsp. dry HV ranch, some garlic powder and lemon pepper. Using chicken tenders, bakes for about 40 minutes. HBGal Senior LCF Member Registered: April 2004 Location: So. California Posts: 902 Review Date: Sat June 2, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Spicy and Delicious!! Cons: This tasted better than I expected! The look reminds me of my mom's fried chicken (not shake-n-bake like mentioned in a previous review, but I used real parmesean and not the canned stuff, so maybe that's why) and to me, it tastes just like a spicy chicken item you might get at a fast food restaurant. I'm definitely making this again. My husband loved it, too! feelgood Junior LCF Member Registered: September 2004 Posts: 0 Review Date: Fri June 8, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Sounds good Cons: more carbs than stated This says it is 6 carbs for the entire recipe, but the one pack of ranch dry dressing is 16 carbs and I am not sure about the other seasoning. Sounds yummy though. I use the Itailian salad dressing mix which is 8 carbs for the entire package mixed with 1/2 cup parmesan cheese and 1/2 tsp garlic powder to about 2 lb of boneless chicken breast and bake at 400 for about 20-25 minutes. It is really good. And entire batch this way would be 8 carbs. This will be about 6 chicken breast. rican3 Senior LCF Member Registered: June 2007 Location: So. Texas Posts: 158 Review Date: Thu June 28, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: excellent taste Cons: more like shake n bake Was dissapointed it was not more like fried , but the flavor was really good. My husband liked the flavor too. I have been using Sazon for years and if you can't find it look in the Spanish section at Walmart. That's were they have it here. Mine is made by Goya. Rory8343 Big Yapper!!!! Registered: March 2004 Location: Florida Posts: 7501 Review Date: Sun November 25, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Sazon is a type of seasoning used is Spanish and Latino dishes. You can find it in most markets today, if not the Knors brand check out Goya brand. It can contain garlic salt, cilantro and achiote.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!