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Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Almond crusted lake perch Reviews Views Date of last review 1 3206 Fri December 3, 2004 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 8-9 Fresh lake perch 4 ozs. finely ground Almonds 1 egg 1/4 cup cream Salt & Pepper Olive oil for frying How To Prepare: Clean and soak fish in a bowl of cold water with lemon wedges floating on top in the refrigerator a whole day. Dip fish into egg & cream mixture. Combine seasonings with almond nuts. Dip fish into nut mixture and either broil or pan fry. If the fish are fresh, shouldn't take any longer than 5 minutes. Serve with favorite vegie and tossed salad. Number of Servings: 2 adults Carbs per serving - include all nutritional information if known: don't really know, but broiled lessens the fat content. Effort (Easy, Average, Difficult): Easy Source: Jimmy Schmidt (Rattlesnake Club)

Author Leesa Junior LCF Member Registered: December 2004 Location: Benton, Illinois Posts: 13 Review Date: Fri December 3, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: crunchy and good Cons: none I baked these and they turned out great. I made low carb mac and cheese and fried green beans(also on this website) to round out the meal.

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