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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Easy Raspberry Mouse Reviews Views Date Recipe posted 0 1056 Mon April 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Light and fluffy summer treat Ingredients: 1 6oz. containers of fresh raspberries, or 2 cups 1 half pint heavy cream or whipping cream 1/4 cup Splenda How To Prepare: Wash, drain and put berries on a clean towel to completely drain. Pick out 20 of the firmest berries and set aside. Pulse remaining berries in mini=processor or blender. Pour into a strainer over a soup bowl to drain all the juices. Discard pulp. In a metal bowl inserted into a larger bowl of ice cubes, whip cream and sugar until it peaks lightly. Gently blend in the raspberry juice. I use glass wine glasses. Place 2 berries in the bottom, then 1 scoop of cream, 2 berries, another scoop of cream and top with 1 berry and a sprig of mint. Refrigerate overnight or at least 6 hours before serving. Number of Servings: makes 4 Effort (Easy, Average, Difficult): Easy Source: Martha Stewart Living

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